The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 19, 2007
This recipe is so quck and easy we were so surprised how yummy it came out. Everytme we use ths recipe we try something different such as usng cream corn, heavy cream, sweet onons, maple flavored bacon, red potatoes...Delicious! This recipe will not disappoint
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Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 27, 2007
I am not that great of a cook and my family thought that I over done myself. We all loved it!! I did use cream of potatoe soup instead of mushroom. Me and my family say, Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 29, 2007
this was a great recipe. i added a few changes. i sauteed 3/4 of the onions and chicken along with salt, pepper, and chili powder in a seperate pan. i added them to the chowder when i was starting the simmering process. i did use 1/2 cup less of the milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2007
Excellent for a basic chowder recipe. I did not have creamed corn so used a regular can of corn and made a quick cream sauce to add for thickening. i also only used 2 cups milk as we like our chowder very hearty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2007
This is a great receipe, I did not use onion, and instead of cream of mushroom I used cream of celery. I also used the real bacon bits instead. Came out great and I have left overs.
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Cooking Level: Expert

Living In: Euless, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 30, 2007
We had the most delicious cheese, corn and bacon chowder at Huzzah's in Williamsburg, VA on our recent vacation. This recipe comes very close! I think I overcooked the bacon so my soup came out a bit dark in appearance. Next time I might try something to make it cheesier, like cream of cheddar soup base perhaps. Overall delicious and we will be making it again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2007
This was really good.I did change a few things like a subsituted cream of celery for cream of mushroom(I don't like mushrooms).I also used red potatoes and added a can of whole corn as well as the cream corn.Next time I'll try to use cream of potato or even cream of chicken.
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Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 19, 2007
This chowder was really good. It was quick and east to make. My only mistake was adding to much salt. Next time I'll taste it as I go along and season it accordingly. Other than that it was great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 31, 2007
We subbed ham for the bacon and added a can of regular corn, drained. Delicious with the changes, but some dill or shredded cheedar would be nice too.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 27, 2007
I am not a good cook and I used this recipe and my chowder came out great!! I will try it again and maybe I will add salmon or something!
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Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2006
Was just ok. I thought it needed more corn. Needed a little kick too. Was a bit boring. Thanks anyway.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2006
I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup, also added bit more bacon(cooked till crisp) and added can of whole kernel corn w/ the can of creamed corn. This is an easy BIG HIT in my house - I serve w/ 'Grandmother's Buttermilk Cornbread" from allrecipes...reeeeeeally good!!
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Cooking Level: Intermediate

Home Town: Jefferson, Oregon, USA
Living In: Panama City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2006
Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. I omitted bacon, cooked onions in olive oil. GREAT taste -- an instant family favorite! This is far, far better than any other corn chowder I've ever had -- will definitely make it frequently, especially over the long, cold Maine winter!
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Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2006
YUM!!! This is the best (and easiest) corn chowder soup! I did make a few modifications. I used cream of potato soup instead of mushroom like a few others recommended. I added a few diced carrots for color and a couple cooked and diced up chicken breast to add some protein. I also used nonfat milk and it still came out very rich and creamy! I still can't believe how easy it was to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2006
Very easy and very tasty...used cream of celery soup, was what I had...tasted great...also cut back to 2 1/2 cups of milk and added an extra can of regular corn as per others suggestions. Will definately be making all winter long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2006
This was great! I used others' suggestions and added corn, reduced milk by a 1/2 cup, and used cream of potato instead of the mushroom soup. This is definitely a keeper.
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min

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2006
My husband is from Boston and very picky about his chowder! This was wonderful....absolutely perfect. I did double the recipe and use cream of potato soup instead. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Grand Island, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 27, 2006
Good Chowder.....This would be a great recipe for unexpected company. I served it on a rainy, cold weekend and everyone liked it. Next time, I think that I will try it with Cream of Potato.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2006
really easy, and can freeze leftovers forever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2006
This is so good! I doubled the recipe hoping for left overs, but my kids ate it all. I made one small change even though the recipe is great as is. Instead of adding two cans of cream-style corn when I doubled the recipe I only used one can then I threw in two cups of frozen mixed vegtables just because I wanted some greens.
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