Photo of: Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

Submitted by: R. Estes 
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. 

Easy Vegetarian Corn Chowder

Submitted by: Annette Hartman 
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. 

Photo of: Easy Corn Chowder II

Easy Corn Chowder II

Submitted by: CARIBOUR 
Potatoes, red onion, corn and creamed corn swim in condensed milk in this easy corn chowder. 

Photo of: A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

Submitted by: Ellen G. 
Creamy corn chowder with crumbled bacon. 

Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen 
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 

Photo of: Corn Chowder I

Corn Chowder I

Submitted by: Cynthia Granger 
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half. 

Photo of: Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

Submitted by: Halle Hardin 
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day. 

Photo of: Corn Cheese Chowder

Corn Cheese Chowder

Submitted by: Nell Marsh 
Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base. 

Photo of: Slow-Cooked Corn Chowder

Slow-Cooked Corn Chowder

Submitted by: Mary Hogue 
'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.' 

Photo of: Corn Chowder IV

Corn Chowder IV

Submitted by: Missy 
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?