Easy Corn Chowder I Recipe - Allrecipes.com
Easy Corn Chowder I Recipe

Easy Corn Chowder I

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"This is a quick and easy soup that won't let you down."

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Ingredients Edit and Save

Original recipe makes 3 to 4 servings Change Servings
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Directions

  1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2006

I have made this a few times now and it is always great - I also sub'd the cream of Potato for the cream of Mushroom soup, also added bit more bacon(cooked till crisp) and added can of whole kernel corn w/ the can of creamed corn. This is an easy BIG HIT in my house - I serve w/ 'Grandmother's Buttermilk Cornbread" from allrecipes...reeeeeeally good!!

 
Most Helpful Critical Review
Feb 02, 2011

This recipe has potential, but even after cooking it for 35 minutes the potatoes were still cruncy, and I cut them into small chunks. Next time I guess I'll have to cut them smaller, if i decide to try this recipe again. Also, the milk scalded, but that's my own fault I guess.

 
Nov 01, 2006

Followed other reviewer's advice -- used cream of potato soup and added 1 cup frozen corn. I omitted bacon, cooked onions in olive oil. GREAT taste -- an instant family favorite! This is far, far better than any other corn chowder I've ever had -- will definitely make it frequently, especially over the long, cold Maine winter!

 
Dec 01, 2003

Great recipe, I've made this many times and it's always a hit at my house. I usually double the recipe to make sure there are lots of leftovers!

 
Feb 19, 2007

This chowder was really good. It was quick and east to make. My only mistake was adding to much salt. Next time I'll taste it as I go along and season it accordingly. Other than that it was great.

 
Feb 05, 2008

This is a really good tasting corn chowder. I made like the recipe but did add a can of whole kernel corn and a finely chopped carrot. My husband who really is not a fan of corn chowder really enjoyed this basic recipe.I will make again and again, Thanks for the recipe.

 
May 19, 2005

sooo good. this was one of my best soups. i loved it. didnt have cream of mushroom, so i went ahead and used cream of potato. and no, it wasnt potato overkill. it was excellent! thanks

 
Apr 27, 2008

This recipe is so quck and easy we were so surprised how yummy it came out. Everytme we use ths recipe we try something different such as usng cream corn, heavy cream, sweet onons, maple flavored bacon, red potatoes...Delicious! This recipe will not disappoint

 

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Nutrition

  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 60.4 g
  • 19%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 1465 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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