Easy Corn Chowder I

SUBMITTED BY: carol

"This is a quick and easy soup that won't let you down."

SERVINGS & SCALING

Original recipe yield: 3 to 4 servings

USMETRIC

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INGREDIENTS

4 slices bacon, diced
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 1/2 cups cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
3 cups milk
salt and pepper to taste

READ REVIEWS (36)

DIRECTIONS

In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 1, 2003 by ALLYCHEW

Great recipe, I've made this many times and it's always a hit at my house. I usually double the recipe to make sure there are lots of leftovers!

18 users found this review helpful

Reviewed on Apr. 27, 2008 by BTJP

This recipe is so quck and easy we were so surprised how yummy it came out. Everytme we use ths recipe we try something different such as usng cream corn, heavy cream, sweet onons, maple flavored bacon, red potatoes...Delicious! This recipe will not disappoint

2 users found this review helpful

Reviewed on Feb. 19, 2007 by chicklet

This chowder was really good. It was quick and east to make. My only mistake was adding to much salt. Next time I'll taste it as I go along and season it accordingly. Other than that it was great.

2 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 3

Amount Per Serving

Calories: 608

Total Fat: 34.5g
Cholesterol: 46mg
Sodium: 1497mg
Total Carbs: 61.3g
Dietary Fiber: 4.5g
Protein: 17.4g

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