Easy Corn Chowder I

By: carol

"This is a quick and easy soup that won't let you down."

Rating: Read Reviews (46)

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Original Recipe Yield 3 to 4 servings

In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.