Easy Corn Casserole Recipe - Allrecipes.com
Easy Corn Casserole   Recipe
  • READY IN 45 mins

Easy Corn Casserole

Recipe by  

"An easy, creamy, no-bread side dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
  2. Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
  3. Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2009

my husband, who is not the biggest fan of cream cheese, LOVES this recipe...he even told his mom about it! Good job! It's a favorite of ours!

 
Most Helpful Critical Review
Sep 22, 2009

This wasn't really good for us. It was way too salty.

 

13 Ratings

Nov 23, 2010

Oh my goodness, this was delicious! Even my husband (who doesn't usually care for corn) enjoyed it. Loved the addition of fresh chives... gave great flavor. I feared the onion salt would make the dish too salty so I used onion powder instead (and did not need to add any salt at all). I did feel that the ratio of cream cheese to corn was a bit much so I increased the amount of corn. That's just a personal preference, though. Oh, and I did use frozen vice canned corn. Again, just a personal preference - didn't change the taste or consistency of the dish at all. Making this last night was a "trial run" since I hoped to be taking this to a Thanksgiving dinner. I was so pleased with the result that I will *definitely* be making this for Thanksgiving! Thanks so much for sharing your recipe, PPERRY0501.

 
Feb 08, 2010

We loved this! Here's my changes- I didn't add the onion salt, I used freeze dried chives, and I used frozen corn. I didn't have time to put this in the oven so I put the butter & corn in a small pot until the corn thawed. Then I added the cream cheese, chives, and s&p to taste. We loved it! I think it would have been even better with fresh chives so I look forward to making it again but I'll stick to my stovetop version.

 
Nov 20, 2011

My brother in law loves this and I have to make it every year. I add garlic powder and green chilis...yum!

 
Feb 18, 2013

So amazing! I highly recommend this with your Thanksgiving or Christmas or Easter dinner. Or anytime you aren't worried about calories really.

 
Nov 28, 2013

Awesome! Very tasty, a hit with the fam for thanksgiving. I used frozen corn. 3lbs for 2 packages of cream cheese with 12 tbsp of butter and green onions.

 
Apr 05, 2013

I ate several servings of this but I don't know that I'd make it again. I like other creamed corn recipes on here better. Easy enough to make though.

 

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Nutrition

  • Calories
  • 435 kcal
  • 22%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 37.8 g
  • 58%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 833 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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