Recipe by PPERRY0501
"An easy, creamy, no-bread side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (15.25 ounce) can
whole kernel corn, drained
chopped fresh chives
my husband, who is not the biggest fan of cream cheese, LOVES this recipe...he even told his mom about it! Good job! It's a favorite of ours!
This wasn't really good for us. It was way too salty.
Oh my goodness, this was delicious! Even my husband (who doesn't usually care for corn) enjoyed it. Loved the addition of fresh chives... gave great flavor. I feared the onion salt would make the dish too salty so I used onion powder instead (and did not need to add any salt at all). I did feel that the ratio of cream cheese to corn was a bit much so I increased the amount of corn. That's just a personal preference, though. Oh, and I did use frozen vice canned corn. Again, just a personal preference - didn't change the taste or consistency of the dish at all. Making this last night was a "trial run" since I hoped to be taking this to a Thanksgiving dinner. I was so pleased with the result that I will *definitely* be making this for Thanksgiving! Thanks so much for sharing your recipe, PPERRY0501.
We loved this! Here's my changes- I didn't add the onion salt, I used freeze dried chives, and I used frozen corn. I didn't have time to put this in the oven so I put the butter & corn in a small pot until the corn thawed. Then I added the cream cheese, chives, and s&p to taste. We loved it! I think it would have been even better with fresh chives so I look forward to making it again but I'll stick to my stovetop version.
My brother in law loves this and I have to make it every year. I add garlic powder and green chilis...yum!
So amazing! I highly recommend this with your Thanksgiving or Christmas or Easter dinner. Or anytime you aren't worried about calories really.
Awesome! Very tasty, a hit with the fam for thanksgiving. I used frozen corn. 3lbs for 2 packages of cream cheese with 12 tbsp of butter and green onions.
I ate several servings of this but I don't know that I'd make it again. I like other creamed corn recipes on here better. Easy enough to make though.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Corn Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 340
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy casserole is like a cross between corn soufflé and corn pudding.
Quick and easy recipe for boiled corn.
This incredibly simple tuna casserole uses just five ingredients.