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Easy Corn Casserole

By: PPERRY0501  
"An easy, creamy, no-bread side dish."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 506 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons chopped fresh chives
  • 1/2 teaspoon onion salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.
  2. Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.
  3. Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 37.8g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by cordes_ashley 
my husband, who is not the biggest fan of cream cheese, LOVES this recipe...he even told his... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by lynnshamrock 
This wasn't really good for us. It was way too salty. MORE

 
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