The recipe is wonderfully quick and easy to prepare. However, there is one little instruction that made the process take far longer than I had expected. What I did was thoroughly roll the balls of dough in sugar, place them on the baking sheet, and bake as directed. The result was burnt-bottomed cookies. What I would do instead is dip only one side of the dough balls into sugar and then place them sugar-side up on the baking sheet prior to baking. I spent a good half an hour scraping the bottoms off my black bottom cookies. Otherwise a tasty recipe!
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The recipe is wonderfully quick and easy to prepare. However, there is one little instruction...