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Easy Cookie Bars

By: BAKER'S Chocolate  
"These quick and easy chocolate and pecan cookie bars make an excellent weeknight treat."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 46 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 bars
 

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1 1/3 cups BAKER'S ANGEL FLAKE Coconut
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
  • 1 cup PLANTERS Chopped Pecans
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix butter and cracker crumbs; press firmly onto bottom of prepared pan.
  2. Sprinkle with coconut, chocolate and pecans; cover with condensed milk.
  3. Bake 25 to 30 min. or until golden brown. Cool completely on wire rack. Lift dessert from pan, using foil handles. Cut into 36 bars. Store in tightly covered container at room temperature.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by tiffany 
wow this was amazing i made this just last week and i have noot got back to reveiw but if you... MORE

 
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