Reviewed: Jun. 29, 2002

I should have mentioned the chicken soup can be switched or combined with either cream of mushroom, cream of broccoli, or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch

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28 users found this review helpful

Reviewer:

CASCH

Cooking Level: Expert

Living In: Roseville, California, USA

Reviewed: Mar. 9, 2006

I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very much like the homemade, labor-intensive tarragon chicken I make, as far as the creamy sauce goes. Delicious over rice! I used 6 chicken breasts, 2 cans cream of chicken, 1 can cream of celery, 1/4+ cup mayo, 2 teaspoons garam masala, and 1 cup grated parmesan. Fabulous! I actually joined this site just to rate this recipe.

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21 users found this review helpful

Reviewer:

Jennifer

Reviewed: Apr. 9, 2002

Wow! This is unbelivably easy and so very, very yummy! I've made this several times and it's always great and very quick. I usually add a bit more curry than usual, because I love the flavor. I find myself licking up every last bit of the sauce!

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16 users found this review helpful

Reviewer:

YAKKETTE

Reviewed: Oct. 7, 2003

Not good. I followed the recipe exactly and will never cook this again. No one liked it, had an unusal taste maybe the mayo- I have made many great recipes from this site- this is not one of them. Sorry.

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11 users found this review helpful

Reviewer:

Terri

Reviewed: Oct. 11, 2001

This was okay, but you REALLY have to love cream of chicken soup....I think next time I'll use cream of celery. Overall good and easy though!

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8 users found this review helpful

Reviewer:

KATHY S

Reviewed: Oct. 6, 2010

I used one can of cream of chicken and one can of cream of mushroom, and substituted shredded mozzerella because that's what I had. I was hoping it wouldn't be too spicy, since my husband is not a huge fan of curry, but it turned out deliciously creamy and mild. I also upped the cooking time to 1 hr 20 min, since my chicken was not completely thawed. It tasted great with brown rice!

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7 users found this review helpful

Reviewer:

rsmartcook

Cooking Level: Beginning

Home Town: Owatonna, Minnesota, USA

Living In: Apple Valley, Minnesota, USA

Reviewed: Jan. 16, 2003

VERY delicious and so easy. My husband loved it too!

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6 users found this review helpful

Reviewer:

CPWS

Reviewed: Mar. 17, 2001

This recipe is darn good. It's very tasty and quick to prepare -- perfect for college students! It took us a little longer to bake, but that might have been because our chicken pieces were big.

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6 users found this review helpful