Reviewed: Mar. 17, 2001

This recipe is darn good. It's very tasty and quick to prepare -- perfect for college students! It took us a little longer to bake, but that might have been because our chicken pieces were big.

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6 users found this review helpful

Reviewer:

KALRN

Reviewed: May 8, 2001

Different recipe, but very tasty. I wasn't sure the reaction I would get because of the curry, but it turned out okay. Thank You.

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2 users found this review helpful

Reviewer:

Darling Nikki

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 11, 2001

This was okay, but you REALLY have to love cream of chicken soup....I think next time I'll use cream of celery. Overall good and easy though!

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8 users found this review helpful

Reviewer:

KATHY S

Reviewed: Apr. 9, 2002

Wow! This is unbelivably easy and so very, very yummy! I've made this several times and it's always great and very quick. I usually add a bit more curry than usual, because I love the flavor. I find myself licking up every last bit of the sauce!

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16 users found this review helpful

Reviewer:

YAKKETTE

Reviewed: Jun. 29, 2002

I should have mentioned the chicken soup can be switched or combined with either cream of mushroom, cream of broccoli, or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch

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28 users found this review helpful

Reviewer:

CASCH

Cooking Level: Expert

Living In: Roseville, California, USA

Reviewed: Jan. 7, 2003

I was surprised by this recipe. I didn't expect it to be very good, but it wasn't bad...wasn't out of this world either though. I would make it again...but only if I'm in a pinch or not in the mood for cooking. :)

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2 users found this review helpful

Reviewer:

Jennifer P

Reviewed: Jan. 16, 2003

VERY delicious and so easy. My husband loved it too!

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6 users found this review helpful

Reviewer:

CPWS

Reviewed: Feb. 2, 2003

My husband and I adore this chicken--the mayo really adds! We always pound the chicken out to tenderize it first (otherwise it is a little less flavorfull) and add a bunch more curry.

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Reviewer:

NEMESHH

Reviewed: May 15, 2003

I didn't have curry powder so I added garlic powder instead. I also used Chicken Broth instead of the cream soup because of being lactose intolerant. I removed the chicken breasts and thickened the broth into a sauce. It was delicious! I would definately make this easy recipe again.

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2 users found this review helpful