Reviewed: Aug. 15, 2005

i'd give it three and half b/c this is a solidly decent recipe. good with rice and cut up into bite sized pieces!

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Reviewer:

NOELLEBELLE

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Living In: Orlando, Florida, USA

Reviewed: Jul. 13, 2005

Not sure I would serve this to company, per the name of the recipe, but it was very good. Definitely adding it to my chicken recipe file!

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Reviewer:

KAYCJ

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Los Angeles, California, USA

Reviewed: Jun. 29, 2005

YUM! I poached 3 bone in chicken breasts (instead of baking boneless). I used 1 can cream of chicken/mushroom (blend) soup and 1 can cream of chicken - as other reviews mentioned, too much cream of chicken flavor to use alone. Mixed it all up, baked it and served over rice. Everyone cleaned their plates! Thanks for the great recipe casch!

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Reviewer:

HEART2HEART

Cooking Level: Intermediate

Reviewed: Jun. 15, 2005

I loved this recipe, but I changed it like some others had recommended. Used: 2 tsp. garam marsala. 1 tsp each onion powder and garlic powder. 1 can each cream of mushroom and chicken broth. Sooo yummy over rice! It was amazingly easy to put together. Next time I have to try just the curry.

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Reviewer:

AZURE_PHOENIX

Reviewed: May 3, 2005

Extremely easy and very tasty!!! We spooned the sauce over the rice: yummy! I didn't change a thing except made extra!!! Thank you for the great eats! Definitely a keeper!

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Reviewer:

Kathy, Cuyahoga Falls, OH

Reviewed: Mar. 17, 2005

Very easy. I used garam masala powder and it added a nice, slightly unusual flavor. A keeper!

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Reviewer:

Countess

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

Reviewed: Jan. 25, 2005

Great tasting and easy to make. This one is a keeper.

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Reviewer:

SHOPPINGASBUB

Reviewed: Dec. 4, 2004

Super easy and the chicken came out very tender. I added 2 tsp curry instead of one. My husband suggested next time we eat it to cut up the chicken into bits and it would be easier to eat over rice. Yummy!

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Reviewer:

CHUBBAWUBBA

Cooking Level: Intermediate

Reviewed: Nov. 27, 2004

As other reviewers did, I added chicken broth, more curry powder and decreased to 1 can cream of chicken. It was very creamy. I wasn't extremely impressed, but my husband liked it and I will make it again.

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Reviewer:

RebeccaW

Cooking Level: Intermediate

Reviewed: Nov. 7, 2004

I made this with boneless thighs cut into cutlets. I placed the chicken into 13x9" oblong dish, then added sauteed onion, green pepper and minced garlic. Then I poured the soup/mayo/parmesan/curry sauce over it all and baked as directed. I served it over rice (made 8 cups rice). It was a hit, even with our teen-aged guests! 11/7/04

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