I made this with only cream of mushroom soup since I didn't have cream of chicken. Followed the recipe otherwise, and tasted the sauce before putting over the chicken... and ended up adding another teaspoon of curry to it. I don't usually like curry, but this was pretty good, and my curry crazy husband loved it and has asked me to make it on a regular basis. I agree with other reviewers in that this is not really a pretty enough presentation to be a company dish, but it tastes good, all the same. Using the two cans of soup gave me plenty of sauce to spoon over the chicken and some rice when it was all done. Update: I've made this several times now, and I have to say that cream of chicken puts it over the top! I won't make it with mushroom anymore. I use one can of soup, as two is too much sauce. I just about double the curry and leave the parm the same. Great served with the sauce over steamed potatoes!
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I made this with only cream of mushroom soup since I didn't have cream of chicken. Followed...