The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 3, 2005
Extremely easy and very tasty!!! We spooned the sauce over the rice: yummy! I didn't change a thing except made extra!!! Thank you for the great eats! Definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 17, 2005
Very easy. I used garam masala powder and it added a nice, slightly unusual flavor. A keeper!
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Cooking Level: Expert

Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 25, 2005
Great tasting and easy to make. This one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 4, 2004
Super easy and the chicken came out very tender. I added 2 tsp curry instead of one. My husband suggested next time we eat it to cut up the chicken into bits and it would be easier to eat over rice. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 27, 2004
As other reviewers did, I added chicken broth, more curry powder and decreased to 1 can cream of chicken. It was very creamy. I wasn't extremely impressed, but my husband liked it and I will make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 7, 2004
I made this with boneless thighs cut into cutlets. I placed the chicken into 13x9" oblong dish, then added sauteed onion, green pepper and minced garlic. Then I poured the soup/mayo/parmesan/curry sauce over it all and baked as directed. I served it over rice (made 8 cups rice). It was a hit, even with our teen-aged guests! 11/7/04
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Home Town: Lapeer, Michigan, USA
Living In: Ocklawaha, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 25, 2004
Delicious recipe! I added more curry powder and also some garlic and onion powders as well as fresh ground pepper. Put a little water into the mixture also. My daughter loved this and that is saying something; so did my husband. It was quick and easy to prepare. I did pound the chicken breasts and when I make this again, I may go ahead and cut the chicken up into bite-sized pieces. It was very tender and flavorful. Let me just say that I hate canned soup/chicken recipes and I was expecting this to be overrated. I am eating my words. It went great with a bottle of Darioush Viognier and I am thinking about adding this to a winetasting party buffet lineup because it went so well with this wine.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 25, 2004
Fabulous! My entire family loved this recipe:ages 7 to 41! I did add to the chicken when placed in the 9x13 garlic salt, onion powder and black pepper. Also, use just 1 can of the cream of chicken soup, it was plenty.
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 20, 2004
I made a few changes to this recipe after reading reviews. Our family enjoyed it tonight. My two year old gobbled it up and the rest of us liked it pretty much. Here are the changes I made. I used one can of cream of mushroom soup, 2 tsp. curry powder and 2/3 can of chicken broth. The chicken, cheese and mayo stayed the same. It made lots of gravy that was great for spooning over rice. I also cut up the chicken into strips before cooking. I will use this recipe again. Thanks!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 27, 2004
This dish was amazingly easy to prepare and easier to eat! Its simple cheesey sauce that tastes delicious with rice and chicken. Try this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 3, 2004
Pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 17, 2004
I used chicken thighs with it (bone in and skin on) I cooked it for a hour so the meat just melted off the bones...delicious! I also sub marsala (found in the india section)instead of curry. The kids LOVE it. The gravy went well on rice. I forgot to add..I used THREE cans of chicken soup NOT TWO. So we had plenty of sauce; the chicken was swimming in it.
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Cooking Level: Expert

Home Town: Waikoloa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 17, 2004
My husband & I thought this recipe was very good. I will definately make it again. I took some review advice and added a bit extra curry power & a bit of water to the mixture. I had plenty of sauce to cover the chicken & some rice.
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Cooking Level: Intermediate

Home Town: Johnsonburg, Pennsylvania, USA
Living In: Euclid, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 10, 2004
Not good at all. My husband was like what in the world is this. So, I don't think I'll be trying this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 5, 2004
My family loved this! I tried this for the first time on my in-laws. (Risky, I know.) But, they both cleaned their plates. I found out later that my mother in law "Hates curry" but thought my dish was "excellent"... Must have been my lucky day! Thanks Casch!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 11, 2003
I agree with Terri, I would never make this recipe again. My son (who eats ANYTHING) only ate about 2 bites. Sorry, but I didn't think it was good.
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 16, 2003
Not bad! I agree that the taste of the cream of chicken soup is rather strong in this and the curry flavor didn't come through as much as I'd hoped (also noted by others). My husband really liked it though (served it over fried rice). Next time I'll probably add some paprika and a bit more curry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 9, 2003
Excellent recipe. The whole family loved it including a picky 3 year old. I did double the curry though since my family loves the taste of curry.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 7, 2003
Not good. I followed the recipe exactly and will never cook this again. No one liked it, had an unusal taste maybe the mayo- I have made many great recipes from this site- this is not one of them. Sorry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 6, 2003
Yummy recipe and SO easy! We love curry, so perhaps next time I'll add more, but it was delicious. We served the rice and sauce seperate from the chicken (rather than on top) and our kids ate it up!
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Cooking Level: Intermediate

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