The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 16, 2007
This was quick, easy and delicious. I doubled the curry powder and my daughter who doesn't normally like spices loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 15, 2007
Used soy chicken and it was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 1, 2007
We LOVED this recipe! I used 1/2 cream of mushroom soup and 1/2 cream of chicken, instead of all chicken. Also, doubled-to-tripled the amount of curry. Would recommend using mayo and NOT Miracle Whip- this may have been why some people didn't like it. I liked it a lot, and my husband was absolutely thrilled!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 21, 2006
YUMMY!
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 5, 2006
A dish the entire family loved! Yes, the 3-year old, 6-year old, mom & dad! I only had drumsticks available, so I baked them for 1.5 hours (they were still slightly frozen) and I double the curry. This has already become a family favorite! Thank you for the recipe!
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Cooking Level: Expert

Home Town: San Mateo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 30, 2006
Easy,quick and delicious. My husband loved it,too. For my taste, though, this is more comfort food than something for company...that's why I gave it 4 stars. sooo good, though.
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Cooking Level: Expert

Home Town: Yukon, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 18, 2006
My entire family LOVED this meal! My 4 yr. old exclaimed- "this is better than pizza!" I doubled the curry and replaced one can of crm. of chicken for crm. of celery. I also cut up the chicken into bite sized pieces before cooking. I served it over rice with some broccoli and rolls, it was super easy and so tastey! This is the best meal that I've found on this site! Thanx!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 9, 2006
This was great!! I cut the chicken into bite sized pieces. I used a smaller dish (8x8) so I had to cook it almost an hour. Next time I won't do that! I read the reviews first so I used 1 can of soup (cream of chicken and mushroom) and 8oz of chicken broth. I also added a little garlic powder, onion powder and black pepper, and I used a lot more curry, almost 3tsp. I served it with rice and steamed broccoli, we ate it all up. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 18, 2006
To be honest this dish was just ok. It had a good flavor for the time put in to prep (very little) but the mayo made it way too rich for my taste. I will try this next time with lite sour cream. I chopped my chicken and made with rice...good suggestion. Not very pretty though definetly wouldn't make for company.
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Cooking Level: Intermediate

Home Town: Denton, Texas, USA
Living In: Pinellas Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 12, 2006
Very good, but I noticed everybody added extra salt to their dish. I add a bit to the chicken before cooking, but it needed more. Also, I had it in the oven for 45 minutes and it was a bit overdone. I also added half a can of water to make more of a gravy consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 22, 2006
This dish has become a staple in my home. I add a lot more curry than it calls for, because we really love it in our family. This is my 4-yr-old's favourite meal!
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Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Sydney, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: May 16, 2006
I made as written (subbing one can mushroom soup with one can of cream of chicken) and it came out way too salty. If I make this again, I will try to use low-sodium soup.
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Cooking Level: Intermediate

Home Town: Coronach, Saskatchewan, Canada
Living In: Ljugarn, Gotlands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 8, 2006
LOVED IT! and QUICK and EASY!! I incresed the curry powder though will make this again, and again,!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 9, 2006
I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very much like the homemade, labor-intensive tarragon chicken I make, as far as the creamy sauce goes. Delicious over rice! I used 6 chicken breasts, 2 cans cream of chicken, 1 can cream of celery, 1/4+ cup mayo, 2 teaspoons garam masala, and 1 cup grated parmesan. Fabulous! I actually joined this site just to rate this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 29, 2006
I subbed the cream of mushroom soup with one of the recipes from this site (I think it was "Cream of Mushroom Soup III). The consistency of the sauce came out a little weird, but it had good flavor and the chicken was moist and tender. I doubled the curry and I think it still could have used more. It was definitely an easy dish to put together - will make it again, but probably not for company!
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Cooking Level: Intermediate

Living In: Anaheim Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2005
This was easy to make and my husband gobbled it up. I used one can of cream of chicken and one half can of cream of mushroom. Also used more curry then it said.... turned out good. Next time I think I'll try it on pasta instead of rice though.
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Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 15, 2005
i'd give it three and half b/c this is a solidly decent recipe. good with rice and cut up into bite sized pieces!
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Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 13, 2005
Not sure I would serve this to company, per the name of the recipe, but it was very good. Definitely adding it to my chicken recipe file!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 29, 2005
YUM! I poached 3 bone in chicken breasts (instead of baking boneless). I used 1 can cream of chicken/mushroom (blend) soup and 1 can cream of chicken - as other reviews mentioned, too much cream of chicken flavor to use alone. Mixed it all up, baked it and served over rice. Everyone cleaned their plates! Thanks for the great recipe casch!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 15, 2005
I loved this recipe, but I changed it like some others had recommended. Used: 2 tsp. garam marsala. 1 tsp each onion powder and garlic powder. 1 can each cream of mushroom and chicken broth. Sooo yummy over rice! It was amazingly easy to put together. Next time I have to try just the curry.
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