Reviewed: Oct. 3, 2009

Yummy!

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JLT

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Oct. 3, 2009

I love curry and I really wanted to like this recipe because it is so easy but I didn't like it all. However, my son and husband really seemed to enjoy it.

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Jenna

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Show Low, Arizona, USA

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Reviewed: Aug. 31, 2009

A can of mushroom and a can of cream of chicken were our choices. It went together easily, and was pretty tasty. Nothing really out of the ordinary though.

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gibby722

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Reviewed: Jun. 21, 2009

This recipe is very easy to make and it is always well received!

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NEFERKITI

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Reviewed: Apr. 17, 2009

This recipe has real potential, I didn't change a thing. (I feel if you are going to rate something it should be made as the recipe states) I like anything with curry, I would make it again with a few of my own changes to it. (like add onions and bell peppers maybe)

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RABAJE

Cooking Level: Intermediate

Living In: Capitola, California, USA

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Reviewed: Apr. 12, 2009

quick, easy, and delicious.

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Soup Master

Cooking Level: Intermediate

Home Town: Caro, Michigan, USA

Living In: Justice, Illinois, USA

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Reviewed: Mar. 4, 2009

My girlfriend used to make this for a special dinner. She died of lung cancer almost 2 years ago. The only thing she did differently was to add 1 tbsp of lemon juice to the sauce and used shredded cheddar to top it instead of the parmesan. This dish always reminds me of her and how special she was. I miss you Ms. V!

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mjk

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Reviewed: Jan. 25, 2009

Company chicken?-No. Quick weekday homecooking?-Yes. The presentation is lacking on this dish, but the sauce is nice served over rice with a side of broccoli. Kids loved and very quick to throw together. BTW, I used low fat soup and mayo, and it was just fine.

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RAISIN1

Cooking Level: Expert

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Reviewed: Jan. 25, 2009

wasn't good with cream of mushroom -- but good enough to try again, next time with cream of chicken

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aurelius99

Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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Reviewed: Nov. 9, 2008

Very good. Add a little more curry

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TABNEUBE

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Reviewed: Oct. 14, 2008

I made this with only cream of mushroom soup since I didn't have cream of chicken. Followed the recipe otherwise, and tasted the sauce before putting over the chicken... and ended up adding another teaspoon of curry to it. I don't usually like curry, but this was pretty good, and my curry crazy husband loved it and has asked me to make it on a regular basis. I agree with other reviewers in that this is not really a pretty enough presentation to be a company dish, but it tastes good, all the same. Using the two cans of soup gave me plenty of sauce to spoon over the chicken and some rice when it was all done. Update: I've made this several times now, and I have to say that cream of chicken puts it over the top! I won't make it with mushroom anymore. I use one can of soup, as two is too much sauce. I just about double the curry and leave the parm the same. Great served with the sauce over steamed potatoes!

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rosyshell

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Reviewed: May 21, 2008

This was very good and easy to make. I did add a tablespoon of spicy chicken seasoning, though. My whole family loved it.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Jan. 27, 2008

Yummy and a nice change of pace from the regular old chicken dinner. I love curry, and even though I made it with 3 tsp it could have used a bit more. Otherwise I made it pretty close to the recipe...maybe a little less mayo and soup. I thought about putting the chicken broth/stock in, but thought I would try it without the first time. It was thick and we liked it. My husband would have preferred it over noodles but I loved the brown rice with it. I cut the chicken into long strips which made it easy to flip in the oven and also looked nice when serving propped up on a bed of rice. Served it with broccoli. I will make this again and try a couple other variations based on other reviews.

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