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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 21, 2008
This was very good and easy to make. I did add a tablespoon of spicy chicken seasoning, though. My whole family loved it.
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Julie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 27, 2008
Yummy and a nice change of pace from the regular old chicken dinner. I love curry, and even though I made it with 3 tsp it could have used a bit more. Otherwise I made it pretty close to the recipe...maybe a little less mayo and soup. I thought about putting the chicken broth/stock in, but thought I would try it without the first time. It was thick and we liked it. My husband would have preferred it over noodles but I loved the brown rice with it. I cut the chicken into long strips which made it easy to flip in the oven and also looked nice when serving propped up on a bed of rice. Served it with broccoli. I will make this again and try a couple other variations based on other reviews.
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Corlett5151
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Cooking Level: Intermediate
Home Town: East Lansing, Michigan, USA
Living In: Lansing, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 26, 2008
Didn't really care for this- all I could taste was the soup. I would definitely recommend using low-sodium soup as mine came out very salty.
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Liz
Cooking Level: Beginning
Living In: Malvern, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 2, 2008
So Yummy!!!!I admit it doesn't look the best in the pan, but the flavors are fabulous!
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Nicki
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 12, 2007
This had pretty good flavor but was very basic. Next time I might add more curry.
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Reviewer:

Kelli
Cooking Level: Beginning
Home Town: Martinez, California, USA
Living In: Antioch, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 14, 2007
This was very yummy! My kids even enjoyed it. Thanks for a tasty variation on every day chicken.
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denab
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Cooking Level: Intermediate
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 31, 2007
We really enjoyed this dinner. It was simple and tasty. I left out the mayo just because and it still had tons of flavor.
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Jessica
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 12, 2007
Didn't like this one at all...I really wanted to because it sounded so easy and I LOVE curry but my kids HATED it and unfortunately so did I.
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CSBSIX
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 16, 2007
This was quick, easy and delicious. I doubled the curry powder and my daughter who doesn't normally like spices loved it.
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DEBBIE L WILSON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 15, 2007
Used soy chicken and it was wonderful.
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Dranoel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 1, 2007
We LOVED this recipe! I used 1/2 cream of mushroom soup and 1/2 cream of chicken, instead of all chicken. Also, doubled-to-tripled the amount of curry. Would recommend using mayo and NOT Miracle Whip- this may have been why some people didn't like it. I liked it a lot, and my husband was absolutely thrilled!
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phred
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 21, 2006
YUMMY!
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Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 5, 2006
A dish the entire family loved! Yes, the 3-year old, 6-year old, mom & dad! I only had drumsticks available, so I baked them for 1.5 hours (they were still slightly frozen) and I double the curry. This has already become a family favorite! Thank you for the recipe!
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mrsrobinson97
Cooking Level: Expert
Home Town: San Mateo, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 30, 2006
Easy,quick and delicious. My husband loved it,too. For my taste, though, this is more comfort food than something for company...that's why I gave it 4 stars. sooo good, though.
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Lori P.
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Cooking Level: Expert
Home Town: Yukon, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 18, 2006
My entire family LOVED this meal! My 4 yr. old exclaimed- "this is better than pizza!" I doubled the curry and replaced one can of crm. of chicken for crm. of celery. I also cut up the chicken into bite sized pieces before cooking. I served it over rice with some broccoli and rolls, it was super easy and so tastey! This is the best meal that I've found on this site! Thanx!
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Jennette
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Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 9, 2006
This was great!! I cut the chicken into bite sized pieces. I used a smaller dish (8x8) so I had to cook it almost an hour. Next time I won't do that! I read the reviews first so I used 1 can of soup (cream of chicken and mushroom) and 8oz of chicken broth. I also added a little garlic powder, onion powder and black pepper, and I used a lot more curry, almost 3tsp. I served it with rice and steamed broccoli, we ate it all up. Thanks!
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CSTRAIN
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 18, 2006
To be honest this dish was just ok. It had a good flavor for the time put in to prep (very little) but the mayo made it way too rich for my taste. I will try this next time with lite sour cream. I chopped my chicken and made with rice...good suggestion. Not very pretty though definetly wouldn't make for company.
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Reviewer:

newbie_chef
Cooking Level: Intermediate
Home Town: Denton, Texas, USA
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