This was very good and easy to make. I did add a tablespoon of spicy chicken seasoning, though. My whole family loved it.

Yummy and a nice change of pace from the regular old chicken dinner. I love curry, and even though I made it with 3 tsp it could have used a bit more. Otherwise I made it pretty close to the recipe...maybe a little less mayo and soup. I thought about putting the chicken broth/stock in, but thought I would try it without the first time. It was thick and we liked it. My husband would have preferred it over noodles but I loved the brown rice with it. I cut the chicken into long strips which made it easy to flip in the oven and also looked nice when serving propped up on a bed of rice. Served it with broccoli. I will make this again and try a couple other variations based on other reviews.

Didn't really care for this- all I could taste was the soup. I would definitely recommend using low-sodium soup as mine came out very salty.

So Yummy!!!!I admit it doesn't look the best in the pan, but the flavors are fabulous!

This had pretty good flavor but was very basic. Next time I might add more curry.

This was very yummy! My kids even enjoyed it. Thanks for a tasty variation on every day chicken.

We really enjoyed this dinner. It was simple and tasty. I left out the mayo just because and it still had tons of flavor.

Didn't like this one at all...I really wanted to because it sounded so easy and I LOVE curry but my kids HATED it and unfortunately so did I.

This was quick, easy and delicious. I doubled the curry powder and my daughter who doesn't normally like spices loved it.

Used soy chicken and it was wonderful.

We LOVED this recipe! I used 1/2 cream of mushroom soup and 1/2 cream of chicken, instead of all chicken. Also, doubled-to-tripled the amount of curry. Would recommend using mayo and NOT Miracle Whip- this may have been why some people didn't like it. I liked it a lot, and my husband was absolutely thrilled!

YUMMY!

A dish the entire family loved! Yes, the 3-year old, 6-year old, mom & dad! I only had drumsticks available, so I baked them for 1.5 hours (they were still slightly frozen) and I double the curry. This has already become a family favorite! Thank you for the recipe!

Easy,quick and delicious. My husband loved it,too. For my taste, though, this is more comfort food than something for company...that's why I gave it 4 stars. sooo good, though.

My entire family LOVED this meal! My 4 yr. old exclaimed- "this is better than pizza!" I doubled the curry and replaced one can of crm. of chicken for crm. of celery. I also cut up the chicken into bite sized pieces before cooking. I served it over rice with some broccoli and rolls, it was super easy and so tastey! This is the best meal that I've found on this site! Thanx!

This was great!! I cut the chicken into bite sized pieces. I used a smaller dish (8x8) so I had to cook it almost an hour. Next time I won't do that! I read the reviews first so I used 1 can of soup (cream of chicken and mushroom) and 8oz of chicken broth. I also added a little garlic powder, onion powder and black pepper, and I used a lot more curry, almost 3tsp. I served it with rice and steamed broccoli, we ate it all up. Thanks!

To be honest this dish was just ok. It had a good flavor for the time put in to prep (very little) but the mayo made it way too rich for my taste. I will try this next time with lite sour cream. I chopped my chicken and made with rice...good suggestion. Not very pretty though definetly wouldn't make for company.