Reviewed: Feb. 16, 2012

This is pretty good, but not fabulous. I would have rated only 3 stars, but my 8 year old daughter gobbled it up, which is rare, so that has some merit. I halved the sauce ingredients and still had plenty to cover the chicken.

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Reviewer:

tperry1234

Reviewed: Apr. 25, 2011

A little salty for my taste, but delicious!

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Reviewer:

Slow Cook

Reviewed: Apr. 25, 2011

Hi Everyone! Well, I didn't have any parm cheese, but I had 3 chicken breasts, curry, cream of mushroom and mayo, so I gave this a whirl! It was really tasty too! I served it to myself in a bowl - brown rice on the bottom, fresh broccolli, carrot and onion in the middle and the chicken and sauce on top. I have enough left over for a few lunches this week. I'll surely make this again. Great recipe for a crowd, or for a singleton like me(-=

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Reviewer:

Buzzy

Reviewed: Mar. 16, 2011

Another HIT for my hard to please baby!! LOL! He loved it........

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Reviewer:

melissa

Reviewed: Mar. 2, 2011

VERY tasty and easy meal. My husband & I both enjoyed this recipe very much. Cut up my chicken and doubled the curry - delish. Unlike some other reviewers, I didn't feel the Cream of Chicken soup overpowered the recipe at all - the parmesan seemed to eliminate that. Thanks for a quick, easy and different chicken recipe. We served over wide whole wheat noodles.

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Reviewer:

Shee

Reviewed: Jan. 28, 2011

Not a hit with me but my husband gobbled it up.

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Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Reviewed: Nov. 21, 2010

My family didn't care for this, one of those nights where they are politely eating it but no one says anything. I will not make this again.

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Reviewer:

MARIASTARKEY

Reviewed: Oct. 6, 2010

I used one can of cream of chicken and one can of cream of mushroom, and substituted shredded mozzerella because that's what I had. I was hoping it wouldn't be too spicy, since my husband is not a huge fan of curry, but it turned out deliciously creamy and mild. I also upped the cooking time to 1 hr 20 min, since my chicken was not completely thawed. It tasted great with brown rice!

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