"Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!" — CASCH
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skinless, boneless chicken breast halves
2 (10.75 ounce) cans
condensed cream of chicken soup
grated Parmesan cheese
I should have mentioned the chicken soup can be switched or combined with either cream of mushroom, cream of broccoli, or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch
Not good. I followed the recipe exactly and will never cook this again. No one liked it, had an unusal taste maybe the mayo- I have made many great recipes from this site- this is not one of them. Sorry.
I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very much like the homemade, labor-intensive tarragon chicken I make, as far as the creamy sauce goes. Delicious over rice!
I used 6 chicken breasts, 2 cans cream of chicken, 1 can cream of celery, 1/4+ cup mayo, 2 teaspoons garam masala, and 1 cup grated parmesan. Fabulous! I actually joined this site just to rate this recipe.
Wow! This is unbelivably easy and so very, very yummy! I've made this several times and it's always great and very quick. I usually add a bit more curry than usual, because I love the flavor. I find myself licking up every last bit of the sauce!
This was okay, but you REALLY have to love cream of chicken soup....I think next time I'll use cream of celery. Overall good and easy though!
I used one can of cream of chicken and one can of cream of mushroom, and substituted shredded mozzerella because that's what I had. I was hoping it wouldn't be too spicy, since my husband is not a huge fan of curry, but it turned out deliciously creamy and mild. I also upped the cooking time to 1 hr 20 min, since my chicken was not completely thawed. It tasted great with brown rice!
VERY delicious and so easy. My husband loved it too!
This recipe is darn good. It's very tasty and quick to prepare -- perfect for college students! It took us a little longer to bake, but that might have been because our chicken pieces were big.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Company Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 217
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