Easy Company Chicken Recipe - Allrecipes.com
Easy Company Chicken Recipe
  • READY IN 45 mins

Easy Company Chicken

Recipe by  

"Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  3. Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

I should have mentioned the chicken soup can be switched or combined with either cream of mushroom, cream of broccoli, or cream of celery soup. I personally use the low fat cream of chicken mixed with the low fat cream of celery.-casch

Most Helpful Critical Review
Dec 11, 2003

Not good. I followed the recipe exactly and will never cook this again. No one liked it, had an unusal taste maybe the mayo- I have made many great recipes from this site- this is not one of them. Sorry.


99 Ratings

Mar 09, 2006

I have never enjoyed any recipe made with canned soup, but this was fantastic! It tasted very much like the homemade, labor-intensive tarragon chicken I make, as far as the creamy sauce goes. Delicious over rice! I used 6 chicken breasts, 2 cans cream of chicken, 1 can cream of celery, 1/4+ cup mayo, 2 teaspoons garam masala, and 1 cup grated parmesan. Fabulous! I actually joined this site just to rate this recipe.

Jun 22, 2003

Wow! This is unbelivably easy and so very, very yummy! I've made this several times and it's always great and very quick. I usually add a bit more curry than usual, because I love the flavor. I find myself licking up every last bit of the sauce!

Oct 07, 2010

I used one can of cream of chicken and one can of cream of mushroom, and substituted shredded mozzerella because that's what I had. I was hoping it wouldn't be too spicy, since my husband is not a huge fan of curry, but it turned out deliciously creamy and mild. I also upped the cooking time to 1 hr 20 min, since my chicken was not completely thawed. It tasted great with brown rice!

Jun 22, 2003

This was okay, but you REALLY have to love cream of chicken soup....I think next time I'll use cream of celery. Overall good and easy though!

Mar 17, 2011

Another HIT for my hard to please baby!! LOL! He loved it........

Mar 03, 2011

VERY tasty and easy meal. My husband & I both enjoyed this recipe very much. Cut up my chicken and doubled the curry - delish. Unlike some other reviewers, I didn't feel the Cream of Chicken soup overpowered the recipe at all - the parmesan seemed to eliminate that. Thanks for a quick, easy and different chicken recipe. We served over wide whole wheat noodles.


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  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 34.9 g
  • 70%
  • Sodium
  • 1307 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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