Reviewed: Aug. 16, 2009

Very good! I added a cup of parmesan cheese as well, it's quick, easy & very good!

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Reviewer:

Adrianne618

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Reviewed: Jul. 9, 2009

One of our family favorites. I also add carrot chips and sunflower kernels.

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Reviewer:

Ariana Connell

Cooking Level: Intermediate

Home Town: Martin's Mill, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 27, 2009

we had a really bad storm last night and lost power right as I was preparing dinner. The only thing that was done was the angel hair pasta. So I went to the garden and got some cucumbers and tomatoes, fresh basil and thyme and a banana pepper. Mixed up this pasta salad recipe and it was delicious! Thank you!

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Reviewer:

aly

Cooking Level: Expert

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Reviewed: Jun. 24, 2009

I don't normally like pasta salad, but after a couple of modifications this was quite pleasant. I took jennifermorse's suggestion of crumbling in some feta, but I'm not a big fan of red onions, so I added about 1.5T of fresh chives instead. Because of the intensity of the chives and feta flavors, I also cut the quantity of Italian salad dressing in half and added just a touch of olive oil. I also substituted penne for the rotini since it was on sale this week, but I'm not sure how much that actually affected the flavor/texture.

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