Reviewed: Jun. 15, 2011

First time making this dish, and it was wonderful. Did the dish in my crockpot and added sausage at the end. the sauce went well with both chicken and sausage. My picky teenager even liked it. thank you

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Reviewer:

Jill Berry

Reviewed: Apr. 27, 2011

This is so simple and very tasty! my daughter loves it! Make sure to stir sauce and turn chicken about every 20 mins,... and cover well! add a salad and veggie, your done!

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Reviewer:

misty

Reviewed: Apr. 16, 2011

We made this with 3 Chicken Breasts , bone and skin on, in the Crock Pot all day on low. Less ketchup, more Worcestershire made it a little less tangy than traditional BBQ flavor which tends to assault the senses a tad. We also added a barbecue rub and garlic salt for a little seasoning. It all ended up falling off the bone nicely, very moist! I recommend this as an alternative to traditional BBQ Chicken.

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Reviewer:

mrsmcbride

Reviewed: Apr. 16, 2011

Very simple recipe! My kids are very picky and they loved it! My oldest son even came back for another piece! Would recommend it for someone that has picky eaters like me!

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Reviewer:

Mom of 5

Reviewed: Sep. 22, 2010

Easy to make and the chicken came out juicy.

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Reviewer:

Jennifer

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Aug. 23, 2010

This recipe was just ok. It took way longer than 50 minutes for our chicken to cook and the flavor really didn't permeate the chicken. Ended up taking the foil off after the 50 minutes and increasing the oven temperature and there was still too much liquid to give it a nice caramelized finish like the picture shows. The sauce was very good made into a gravy though. I'll probably do that again but actually cook the chicken differently.

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Reviewer:

CDCooks

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jul. 16, 2010

My 3 boys are not big meat eaters. Trying to get them to eat protein can be tricky, but this recipe was a HIT for ALL 3 of them! They actually asked for more! I will definitely make this again! Thank you so much for the recipe!

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Reviewer:

wendy

Reviewed: May 28, 2010

This was so easy! I really liked this good tasting, easy to make chicken. I made gravy out of the drippings which turned out nice. I made no changes other than cooking it in a slow cooker. Thanks so much!

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Reviewer:

Bevarly

Cooking Level: Intermediate

Living In: Portage, Indiana, USA

Reviewed: Feb. 28, 2010

This is so easy and tastes great!!!

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Reviewer:

shadelta

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 16, 2009

Hubby made this tonight and we really liked it. My very picky son ate every bite. Not sure how someone got dry chicken out of this. Mine was so moist I was able to cut it with my fork.

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