Reviewed: Nov. 16, 2009

Hubby made this tonight and we really liked it. My very picky son ate every bite. Not sure how someone got dry chicken out of this. Mine was so moist I was able to cut it with my fork.

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laurajanelle

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Reviewed: Mar. 12, 2009

This is a very simple recipe and very tasty too! My house of "guys" loved the chicken so much, there was none left the next day!

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kj421

Cooking Level: Expert

Home Town: Port Hueneme, California, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 24, 2009

Like other cooks, I used skinless, boneless chicken thighs as well as boneless breast. I browned the chicken, mixed the sauce, then cooked, uncovered, in a 300 oven 2 hours. I then removed the chicken and thickened the sauce on the stovetop (in same pan)with a little cornstarch. We loved it!

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MCMMECKER

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Reviewed: Sep. 29, 2008

This was one of my favorite dishes as a kid. My family has made a few adjutments to the recipe over the years... 1/4 C. worc. 3/4 C. ketchup 10 oz. Cola (regular - we never had good luck with the diet or flavored kinds) I often double or even triple the sauce and then serve over mashed potatoes. Cooking covered with foil for the first hour will help keep your chicken from drying out.

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DeliTechie

Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA

Living In: Franklin, New York, USA

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Reviewed: Jan. 1, 2008

This was OK...nothing I was blown away by. I only baked it for closer to 35 minutes and the chicken was perfectly done (and very moist). I haven't decided if I'll make this again; I like that's it low fat / low cal and easy to put together, but then again, so is just a plain baked chicken breast...

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RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 30, 2007

This recipe is awesome :) A nifty alternative, is to energize it a little bit, and replace cola flavored pop with Jolt Cola's cola flavored energy drink.

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Adam

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Reviewed: Mar. 19, 2007

I changed this recipe around a bit. I cooked the whole thing in the crockpot for about 7 hours and it was delicious. I used 4 chicken thighs instead of breasts. I went heavy on the Worchestshire sauce and only used 2 tablespoons of ketchup. Turned out great!

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sasigrrl

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Anaheim, California, USA

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Reviewed: Mar. 15, 2007

My kind of recipe! Quick and easy for mom, Yummy enough for the kids. They said it tasted like eating chicken nuggets with sauce.

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Tinkermom

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Reviewed: Feb. 6, 2007

My grandmother used to make this when I was younger, and then I found this exact recipe in a cookbook I bought so I decided to try it. It came out great, and my husband and roommate absolutely LOVED it! Both went back for seconds, and they were skeptical about it at first. I believe the reason one user said that it still "tasted like coke and chicken" was they didn't mix it well enough before pouring it on the chicken. Its a great dish, and so easy to make.

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Dawn Meade

Cooking Level: Beginning

Home Town: Elkton, Maryland, USA

Living In: Elmendorf Afb, Alaska, USA

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Reviewed: Dec. 31, 2006

Blech. This was too sweet!

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MrsMAC

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Reviewed: Nov. 2, 2006

I made this and thought it tasted like chicken in coke and ketchup. The flavors didn't blend well or magically change into something tasty. I recommend you keep looking for another chicken recipe.

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Cheryl

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2006

The falvor was okay i guess. But the chicken came out sooo dry. I probably won't be making this again

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krzylittlecara

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 1, 2006

On the UK "Slimming World" diet. My family eat the same main meal as I do, we all enjoyed this, will make again, used only 2 tblspns of ketchup = 2 syns. Served with potatoes & fresh veg.

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