The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Nov. 21, 2008
I'm from the Caribbean and this recipe is incomplete - that's why it tasted awful. Firstly it would have tasted better with red kidney beans. The beans needs to be half cooked first, then add the coconut milk, then season with escallions, thyme, salt, black pepper, 1 peg garlic, a few allspice. Then add the rice and cook until done. Try that!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed: Mar. 4, 2008
It smell really good but was pretty boring. I even added coconut flakes to it.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed: Jan. 22, 2008
Smelled good but didn't taste like much.
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