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Easy Coconut Rice and Black-Eyed Peas

SUBMITTED BY: ESTILOSA

"Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup coconut milk
  • 2 cups water
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 cup brown rice

DIRECTIONS

  1. In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Zeke
It smell really good but was pretty boring. I even added coconut flakes to it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by JJO
Smelled good but didn't taste like much. MORE


 
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Nutritional Information
Easy Coconut Rice and Black-Eyed Peas

Servings Per Recipe: 5

Amount Per Serving

Calories: 249

  • Total Fat: 6.3g
  • Cholesterol: 0mg
  • Sodium: 267mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 4.4g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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