Very easy, and pretty tasty. Like others, I substituted the cornstarch for a half cup flour. They turned out pretty well - I've added pictures to prove it to the reviewer calling us liars (the pics on a cooling rack). Have no idea why others had problems. I used finely shredded coconut. The egg should just provide enough moisture to pull the dough together; not so liquid that they run all over the cookie sheet. Upon cooking they spread a bit, just like any cookie. I used parchment paper the first time i made them but didnt have any the second time - you definitely need it. If you are beating your egg whites you're doing it wrong - read the directions. i think the smaller the cookie, the better they tend to hold their shape, so if you're having problems try making them smaller.
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Very easy, and pretty tasty. Like others, I substituted the cornstarch for a half cup flour....