Easy Coconut Macaroon Pie Recipe - Allrecipes.com
Easy Coconut Macaroon Pie Recipe
  • READY IN hrs

Easy Coconut Macaroon Pie

Recipe by  

"This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
  2. Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
  3. Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Don't melt the butter completely, just have it soft and do not bake at a higher temperature because the pie gets too crusty.
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Reviews More Reviews

May 03, 2014

I have made this twice to take to family/friend gatherings. It disappears and everyone raves about it! Once, I drizzled my special dark chocolate sauce over the top ... Yum! Also, it doubles well!

 
Jun 05, 2015

Followed recipe and it was great we all enjoyed it. So easy.

 

7 Ratings

Apr 27, 2015

This tasted like my Mom's coconut macaroon pie. Enough said.

 
Dec 20, 2014

My family loves this pie and it so easy to make you dont mind making it.

 
Jul 02, 2014

nice, tasty pie. Turned out well 1st time. But a little too sweet as written. Next time I'll try 1-1/4 c sugar & 5 T butter. Also will make sure it cooks no longer than 1 hr...maximum. A keeper!

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 58.7 g
  • 19%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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