Reviewed: Jul. 21, 2009

DH said it was best coconut pie he's ever had! I did make a couple changes...I topped with traditional meringue instead of whipped cream and added a little extra toasted coconut. Easy and wonderful. Will make again.

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laketcb

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Reviewed: Jul. 20, 2009

The easiest pie to make and also the BEST Coconut Cream Pie that we have ever had. I did use 8oz canned evaporated milk and 8 oz of regular milk, plus added a little bit of vanilla to the recipe. It was yummy and didn't last long.

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mbblair

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Reviewed: Jul. 20, 2009

If you are looking for a pie that tastes like pudding with coconut added in, this is the recipe for you. It is super easy to make, but did not come near to my expectation for coconut cream pie. They coconut flavored pudding might help, but it wasn't available in my area, so I made this as the recipe is written.

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Amy

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Reviewed: May 16, 2009

Used skim milk, sugar free jello, Lite Cool Whip, coconut extract and reduced fat crust and everyone loved it!

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mom2anthony

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Reviewed: Jul. 6, 2008

YUM! As suggested, I used 1 box vanilla & 1 box coconut cream pudding. the best! I think toasting the coconut adds a VERY nice change - it's my favorite part! Great recipe!

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Southern Yankee

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: May 11, 2008

This recipe will always be at the top of my list. It was on the Cool Whip lid a couple of years ago, and is incredibly easy to make, keeps well, and displays beautifully! Need a pie? Make this one the day ahead, and refrigerate.

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MarionG

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Reviewed: Mar. 24, 2008

This was so easy and good! I used one pkg. of vanilla pudding, and one package of coconut cream pudding instead. Turned out soooo yummy. Will definitely make again.

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