Reviewed: Oct. 1, 2009

i didnt care for the tast of this. next time i will just use sweetened whipped cream. i served with with lemon curd and scones from this site. btw i have never had real clotted cream, so i have nothing to compare it to.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Sep. 19, 2009

It's great on scones with jam. :-)

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alisha.n

Cooking Level: Beginning

Home Town: Waxhaw, North Carolina, USA

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Reviewed: Sep. 16, 2009

This was really good ..... I brought it to work and added a dollop onto the Irish Cream Coffee Cake, and both were terrific hits! I would make this again. Make sure you whip the cream until it's REALLY stiff. (For those who were complaining that it isn't "real" clotted cream, please read the first line in the original listing ..."A tasty ALTERNATIVE to the real thing." The author plainly indictated it was an 'alternative'.)

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Sheba

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Reviewed: Aug. 31, 2009

I don't know what I did wrong but it turned out runny and tasted like whipped cream.

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jilly

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Reviewed: Jul. 21, 2009

When I use this on my scones with jam, it takes me back to the teas I had in England! Easy and delightful.

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SRIGEL

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Reviewed: May 11, 2009

i use this recipe for my scones , my customers just love it. Not exactly clotted cream but i get customers wanting it all the time.

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Dragonfly Bakery

Cooking Level: Intermediate

Home Town: Eagle Point, Oregon, USA

Living In: Idyllwild, California, USA

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Reviewed: Dec. 22, 2008

I loved this recipe...I wish I had had sour cream but only had yogart so used that instead and added a bit of vanilla flavoring...was great with my homemade crackers and raspberries

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jenny

Cooking Level: Intermediate

Home Town: Laval, Quebec, Canada

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Reviewed: Oct. 19, 2008

If there was a no star option I would have used it, this is a terrible recipe. It's not even close the to clotted cream I've had at so many high teas overseas where the real thing is as common as butter here! Make it REAL thing or buy it. Which I have done and it's authentic as can be!

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LIMOBARBIE

Cooking Level: Professional

Home Town: Jupiter, Florida, USA

Living In: Highland, Illinois, USA

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Reviewed: Mar. 23, 2008

This was everything the recipe said it was. Easy, alternative to the real thing. Does anyone have a recipe for the real thing? I have made this for a tea party, for an event at work and today for Easter. I have had many compliments and request for the recipe. Thanks for the recipe.

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Sheri

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Reviewed: Mar. 8, 2008

This is to clotted cream what Cool Whip is to real home made whipped cream. Too floppy, too sweet-and-sour.

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11205

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Reviewed: Feb. 8, 2008

I found a recipe like this last year but it was called Mock Clotted Cream, which would be a more acceptable title for the purists out there commenting it's not clotted cream. Even though it is not true clotted cream, it did go well with lemon curd and scones.

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Laurie Gonzales

Cooking Level: Expert

Living In: Bremerton, Washington, USA

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Reviewed: Nov. 21, 2007

I love the recipe.. of course I had to tweak it.. I have started adding more Powder sugar then what it calls for, to make it sweeter. It seems more of a whipped cream recipe than a clotted cream recipe, but it is still very good with fruit & chocolate!!

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Elizabeth T.

Cooking Level: Intermediate

Home Town: Klamath Falls, Oregon, USA

Living In: Missouri City, Texas, USA

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Reviewed: Sep. 26, 2007

Pretty good for a quick cream.

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MOMZ40

Cooking Level: Expert

Living In: Lewiston, Idaho, USA

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Reviewed: Jun. 22, 2007

Having recently returned from England & the UK, this isn't actual clotted cream but very tasty anway. It says in the description "substitute"!

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COOKINGDIVA

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: May 18, 2007

Perhaps, because I had enjoyed fabulous clotted cream in a restaurant my expectations for this were too high, but I found this to be awful.

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BONF

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Reviewed: Apr. 7, 2007

While this may not be the true clotted cream, it is a great substitue!!! It goes well with the scones. I did not find the recipe too sweet either. Thanks for a great recipe!!

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foodNwine

Cooking Level: Expert

Home Town: Abbottstown, Pennsylvania, USA

Living In: Hanover, Pennsylvania, USA

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Reviewed: Mar. 6, 2007

I found that I had to add quite a bit of sugar for my tastes but other than that, its really quite easy, and is good on top of warm scones.

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SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jan. 25, 2007

I use this recipe every time I have a tea party. It's very good and very simple to make. You can easily adjust to you own liking as far as sweetness goes and I've experimented with it by adding a little Maple flavoring~yummy.

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jody1

Cooking Level: Expert

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Reviewed: Jan. 15, 2007

This really isn't clotted cream. It's a tasty topping for warm scones, but it's just not very "authentic" tasting. I might make it again, but not when I'm craving a taste of England, because it just didn't do the trick.

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cowgirll

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Mar. 17, 2006

So big deal, not authentic clotted cream but still tasty and great to have on hand. I added a wee bit of green food coloring today and will serve it atop my St. Patricks Day cherry mousse.

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Moke

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Easy Clotted Cream

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