Reviewed: Nov. 4, 2011

Super easy to make and delicious. Excellent on scones.

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kudobudo

Reviewed: Jun. 20, 2011

So good, I could eat it by the spoonful!

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3 users found this review helpful

Reviewer:

bluekarma76

Reviewed: Sep. 13, 2010

Definitely not clotted cream, it tastes more like whipped cream than anything. It was tasty, but it might be closer if the sugar was omitted. This is definitely easy to make and like I said, tasty, so it's definitely worth giving it a shot. It has a nice tangy flavor from the sour cream that you won't get from standard whipped cream.

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Reviewer:

Jenn

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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jun. 16, 2010

Having never had real Devon, I can't compare this recipe to the real stuff but, this was a delight to make and tasted great on scones with a dollop of lemon curd. I was a little concerned that my clotted cream was going to be a little on the runny side however it did firm up quite nice with a little time in the fridge.

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DelawareTeaGuy

Reviewed: Jun. 4, 2010

Tast was okay, but it never set up and stayed really runny. Will not make again.

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Reviewer:

Beth

Reviewed: Apr. 10, 2010

this is a reasonable dessert cream but absolutely nothing close to clotted cream im afraid! we made it twice, on the second try ommitting the sour cream which was better.

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thedoctorswife

Reviewed: Mar. 17, 2010

I liked it! I have had the real before but this is not a bad substitute! In fact I served it to 3 scone "novices" and they all thought the jam & cream thing was great! BTW all 3 never had a scone but always wanted to try one! I would definitely make it again!

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Reviewer:

Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

Reviewed: Mar. 5, 2010

All right, this is not authentic clotted cream, so the name might need some quotation marks. But if you don't feel like double-boiling heavy cream and letting it clot, then this is a quick and similarly tasty alternative! Love this when I get cream tea cravings and can't get the real stuff... thanks for the recipe!

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Reviewer:

Jen

Cooking Level: Expert

Home Town: Pawcatuck, Connecticut, USA

Reviewed: Oct. 1, 2009

i didnt care for the tast of this. next time i will just use sweetened whipped cream. i served with with lemon curd and scones from this site. btw i have never had real clotted cream, so i have nothing to compare it to.

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3 users found this review helpful