Recipe by Dawn Bohler
"This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
yellow onions, chopped
2 (15 ounce) cans
2 (14.5 ounce) cans
sofrito sauce (such as Goya®)
seasoned salt, or to taste
2 1/2 cups
uncooked elbow macaroni
Goulash (or often called chili macs in my house) is something that I typically throw together without a recipe, since I've made it so many times. The addition of the bay leaves, worcestershire sauce, and sofrito (I made my own and always have this in the freezer) were several ingredients that I typically don't include, but I liked the new layers of flavor that they bring. I followed the recipe with the exception of scaling back the seasoned salt. One thing in particular I like about this recipe is that you cook your macaroni in the goulash mixture, so you're saving yourself one more pan to wash. Just watch your time on this step, as the macaroni will absorb the liquid pretty quickly, and you may need to add a little more water (I did). The one seasoning I missed was chili powder, but that's my own personal taste that I know many don't include in goulash. This is just good old-fashioned comfort food. Thanks Dawn Bohler.
Super easy and it was a hit with my family. The only change I made was using diced tomatoes with onion and garlic rather than chopping garlic and onions.
Just like Mom used to make!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Classic Goulash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This American goulash is so tasty—and can be easily made in the slow cooker.
Macaroni simmers with ground beef and onions in a spicy tomato sauce.
Watch how to make this delicious cafeteria classic from scratch.