Easy Classic Deviled Eggs Recipe - Allrecipes.com
Easy Classic Deviled Eggs Recipe
  • READY IN 20 mins

Easy Classic Deviled Eggs

Recipe by  

"A classic deviled egg is the best finger food for a casual picnic, potluck or tailgate. Garnished with chopped chives, these are the prettiest of party food."

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Original recipe makes 12 appetizers Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites.
  2. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well.
  3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.
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Footnotes

  • ENJOY
  • Garnish eggs with chopped chives or minced green onions.
  • INSIDER INFORMATION
  • No-mess method: Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food-storage bag. Press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward bottom corner of bag. Snip off about 1/2-inch of corner. Squeeze yolk mixture from bag into egg whites.
  • Picnic or tailgate tip: Prepare filling in plastic bag, as above. Carry whites and yolk mixture separately in cooler. Fill eggs on the spot, pressing filling out of snipped corner of bag.
  • This recipe is an excellent source of choline and a good source of protein.
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Reviews More Reviews

Nov 24, 2010

I did not care for this recipe.

 
Apr 05, 2010

These were not good. In our family deviled eggs are hard to keep around. Frustrating..

 
Jan 31, 2011

Not bad, just not what I expected, they were a little bland

 
Apr 07, 2010

VERY VERY VERY EASY!!!! And when your short on time this is a perfect appetizer to have. I made it for Easter and it was a hit!!!!

 
Apr 05, 2010

good

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 226 mg
  • 75%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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