Recipe by Chris Martin
"The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy."
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1 (1 pound) loaf
frozen bread dough, thawed
water, or as needed
heavy whipping cream
sifted confectioners' sugar
Quick and very easy to make last Minuit with lots of taste. Will make these again. Only thing I did was made extra icing since my family likes them smothered with it.
It has become a tradition at our house for Christmas, Easter, and Thanksgiving breakfast. My Grandson Loves these. I use dental floss to cut the dough rolls and found that they are even better if they are not well done. Enjoy.
My first time making Cinnamon Rolls. I used a little more walnuts and made only half the icing; turned out perfect ! Will definitely be making these again. Thanks, Chris Martin, for sharing an easy, tasty treat for our Christmas morning.
I like this recipe, I've made it twice now but my rolls haven't turned out big at all. They're quite small actually. Maybe they need to sit out much longer than 90mins. Aside from size they're still delicious!!
This the easiest and most delicious recipe for cinnamon rolls that I have ever found in my 50 years of baking and cooking. My only mistake was that one time I forgot to pour on the heavy cream before putting in the oven. I won't make that mistake again. The cream is the ticket to the caramel coating. I also do not drizzle the rolls with frosting. They are sweet and YUMMY just as they are out of the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cinnamon Rolls
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 54
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