Easy and Tasty Chicken Tortilla Soup

Submitted by: ShannyBanany 
Living In: Pittsburgh, Pennsylvania, USA
This simple version of chicken tortilla soup uses canned soup, beans, and tomatoes to help get dinner to the table quickly. 

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Photo of: Easy Vegetable Soup

Easy Vegetable Soup

Submitted by: Campbell's Kitchen 
Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme. 

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Easy Japanese Steakhouse Soup

Submitted by: Cooking kid 
Home Town: Richmond, Virginia, USA
A few simple ingredients - chicken stock, carrots, snow peas, chicken, and seasonings - combine to make a quick and tasty soup. 

Pumpkin Soup the Easy Way

Submitted by: MTTNFERR 
This slow cooker recipe uses canned pumpkin and chicken broth to produce a tasty pumpkin soup. 

Photo of: Easy Chicken Fajita Soup

Easy Chicken Fajita Soup

Submitted by: Gweb8 
Home Town: Perkasie, Pennsylvania, USA
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor. 

Photo of: Easy Tomato Crab Soup

Easy Tomato Crab Soup

Submitted by: SHERIMA1 
Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup. 

Easy Cheesy Vegetable Soup

Submitted by: Luey 
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy. 

Photo of: Moroccan Vegetable Soup

Moroccan Vegetable Soup

Submitted by: Laura Roberts 
Home Town: Montreal, Quebec, Canada
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional. 

Easy Vegetable Soup II

Submitted by: Marilyn 
Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day! 

Very Easy Mushroom Barley Soup

Submitted by: SANDI149 
Home Town: New York, New York, USA
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. 
 
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