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Reviewed: Jan. 10, 2007

These were very simple to make, but I would not consider them brownies at all. They are okay if you want to make a cake and are short on ingredients.

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shoefiend


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Reviewed: Dec. 15, 2006

These brownies taste like chocolate cake! They were good, very moist in the center, & I did get a lot of compliments on it! (although nobody called it a brownie, they kept asking for more cake!).. I baked it for 35 minutes in a 9x13 pan.. Thanks!

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Kaybee

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Nov. 25, 2006

My husband and kids wanted something chocolatey, but I did not have any eggs for a cake. They loved this recipe. My son wants me to makes these for his birthday treat as school! A great easy recipe!

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momof2


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Reviewed: Feb. 17, 2006

I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I didn't find them to be particularly moist either. They were SUPER FAST to make though. I probably won't make them again unless I am short on time.

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LAVAFROGG

	Cooking Level: Intermediate Home Town: Huron, South Dakota, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Feb. 2, 2005

These were pretty good - and better the second day. I found chocolate mint pudding (by Jello) at the grocery store and used that instead of plain chocolate. Wow - great flavor! I also used a 9x13 pan and they baked for exactly 35 min. People raved about them. Worth making.

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laetchison


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Reviewed: Aug. 8, 2004

These were really simple! I had run out of eggs and needed a good recipe that didn't need them. This was it! I only had french vanilla cake mix on hand, but it still worked great. I had expected these to be a little chewier, but a super fast snack cake when you need something in a hurry...you chocolate cravers know what I mean!!

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JENCRISS


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Reviewed: Aug. 5, 2004

FANTASTIC RECIPE! I made a few minor changes - I used 2 cups of chocolate chips instead of the m&ms (one to mix in the brownies, one to sprinkle on top). I also added a cup of chopped walnuts. I baked them in a 13x9 pan for about 40 minutes - delicious!

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Debby Allen


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Reviewed: Feb. 2, 2004

I only had vanilla pudding in the house, but it worked just fine~ I added a little bit of cocoa powder, too, to make up for the vanilla flavor, but I don't think it would have mattered if I hadn't. These came out to be very moist, fudgy brownies~ I can't believe there's no oil or eggs in them. Thanks for sharing this recipe!

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AMYMCGS


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Reviewed: Jun. 10, 2003

this is a recipe I have used in the past and everone that had one of these simply made brownies was hooked!They are delicious!

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KATHYDD


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Reviewed: May 27, 2003

This recipe was so easy to make and the end result was extremely chocolatety, goey centered brownies. They were still moist the next morning. I just had to cut the baking time down by 5 min.

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BAKINGMOM27


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