"This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids." — Micki Stout
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1 (3.9 ounce) package
instant chocolate pudding mix
1 (18.25 ounce) package
chocolate cake mix
semisweet chocolate chips
candy-coated milk chocolate pieces
FANTASTIC RECIPE! I made a few minor changes - I used 2 cups of chocolate chips instead of the m&ms (one to mix in the brownies, one to sprinkle on top). I also added a cup of chopped walnuts. I baked them in a 13x9 pan for about 40 minutes - delicious!
I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I didn't find them to be particularly moist either. They were SUPER FAST to make though. I probably won't make them again unless I am short on time.
These brownies taste like chocolate cake! They were good, very moist in the center, & I did get a lot of compliments on it! (although nobody called it a brownie, they kept asking for more cake!).. I baked it for 35 minutes in a 9x13 pan.. Thanks!
These were really simple! I had run out of eggs and needed a good recipe that didn't need them. This was it! I only had french vanilla cake mix on hand, but it still worked great. I had expected these to be a little chewier, but a super fast snack cake when you need something in a hurry...you chocolate cravers know what I mean!!
These were pretty good - and better the second day. I found chocolate mint pudding (by Jello) at the grocery store and used that instead of plain chocolate. Wow - great flavor! I also used a 9x13 pan and they baked for exactly 35 min. People raved about them. Worth making.
This recipe was so easy to make and the end result was extremely chocolatety, goey centered brownies. They were still moist the next morning. I just had to cut the baking time down by 5 min.
These were very simple to make, but I would not consider them brownies at all. They are okay if you want to make a cake and are short on ingredients.
My husband and kids wanted something chocolatey, but I did not have any eggs for a cake. They loved this recipe. My son wants me to makes these for his birthday treat as school! A great easy recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Chocolaty Brownies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 56
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