Easy Chocolaty Brownies

SUBMITTED BY: Micki Stout PHOTO BY: Kaybee

"This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids."

SERVINGS & SCALING

Original recipe yield: 2 - 1/2 dozen

USMETRIC

About scaling and conversions

INGREDIENTS

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces

READ REVIEWS (10)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 27, 2003 by BAKINGMOM27

This recipe was so easy to make and the end result was extremely chocolatety, goey centered brownies. They were still moist the next morning. I just had to cut the baking time down by 5 min.

2 users found this review helpful

Reviewed on Dec. 15, 2006 by Kaybee

These brownies taste like chocolate cake! They were good, very moist in the center, & I did get a lot of compliments on it! (although nobody called it a brownie, they kept asking for more cake!).. I baked it for 35 minutes in a 9x13 pan.. Thanks!

1 user found this review helpful

Reviewed on Feb. 17, 2006 by LAVAFROGG

I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I didn't find them to be particularly moist either. They were SUPER FAST to make though. I probably won't make them again unless I am short on time.

1 user found this review helpful

MORE MEMBER REVIEWS