DIRECTIONS
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Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
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Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
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Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Size It Up
Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people.
Variation
Prepare as directed, using fat free milk, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
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