Reviewed: Nov. 1, 2009

This completely failed for me. It didn't solidify, so I ended up with pudding, which didn't look too appetizing to me.

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ERIKABATEMAN

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 25, 2009

Bleck. I didn't like the texture or the flavor. I couldn't taste the soy, but that wasn't enough to redeem this recipe for me.

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blackheels

Cooking Level: Expert

Home Town: Prescott Valley, Arizona, USA

Living In: Shanghai, Shanghai (Municipality) , China

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Reviewed: Oct. 14, 2009

This was okay. It came out kind of soggy, but had a good flavor. Would probably make some adjustments if I made it again.

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chel79

Cooking Level: Expert

Home Town: Santa Maria, California, USA

Living In: Lakeville, Minnesota, USA

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Reviewed: Oct. 5, 2009

The fact that this is tofu and you can't tell earns it a five star rating. I was worried due to mixed reviews - it's really amazing! I stuck with the graham cracker crust, left out the cider and threw in some chocolate chips and sweetened coconut flakes. No whipped. It's ridiculously easy and super delicious!!

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Sep. 8, 2009

I've made this twice now w\ the Silken tofu & a regular pastry crust instead of the graham one. It does not last long at our home! I tried to make it completely vegan by not adding the whipped cream...however it just seems to need the the topping to give it a better layer of flavor. So, now trying to find a good recipe for TRUE non-dairy whipped topping. This is a neat recipe that can be modified in various ways to make it more interesting. I will definitely keep making this one.

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Lynne

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Covington, Louisiana, USA

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Reviewed: Jul. 31, 2009

I've made this three times so far and I love it. I cut the sugar in half though; one cup's way too much. I can also say that you don't need food processors or anything - I break up everything manually using a whisk. It doesn't take all that long, either. When it comes out, oh so scrumptious!

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sirhin

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Reviewed: Jun. 3, 2009

make sure to use a food processor or blender to get it blended. It is very runny, but don't worry, it firms up nicely once baked. Be sure to bake it on the lower portion of the oven for 25 mins. or it will not firm up. A nice alternative for ppl. with dairy allergies.

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Denise

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Reviewed: Apr. 28, 2009

I LOVE this recipe!! I have made it twice and both times it was a huge hit. I didn't have the vinegar either time and it turned out fine. Also, if you want a low-fat version, you can make it as a kind of pudding and just not use a crust. That's good too.

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mbl

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2009

I thought this turned out incredible! I did not use the cider, but added coffee liquor instead. I didn't have a problem with the texture, but I made sure that I bought the Silken Tofu sold in a box. I bought the firm. I don't think I would ever make a chocolate pie any other way. Everyone who tried this loved it too and never would have guessed it was made with tofu.

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HYGEIA

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Jan. 25, 2009

ty liked this one

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LAURABABE

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 7, 2008

i omit the vinegar and use the "healthier graham cracker crust" from this website. the result is a very low fat pie for my dad who is on a very low fat diet. he can have chocolate pie again and loves it! thanks so much.

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MUFFINMAGGIE

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 13, 2008

All my non-vegan friends loved it! They said it was shockingly good :)

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topdollar_1

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Reviewed: Sep. 26, 2008

I served this for a group of ladies, of which only one was dairy intolerant. Everyone loved it...especially the choc-o-holics. I was concerned about the bitter flavor mentioned and didn't have time for a testrun, so this is what I did: The silken tofu comes in 12 oz, so I used 2 12 oz packages in a deep dish pie (marie calendar's which I pre-baked about 5 minutes). I replaced the cocoa with 4 oz bittersweet bakers choc and added 2 T of cocoa to make up for the extra tofu). Kept 1 cup sugar. Forgot vanilla. Added no vinegar. It was a hit. Easy to make (just took a few minutes with the food processor)

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Jyoti

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Reviewed: Jul. 26, 2008

Wasn't sure how firm this pie was meant to be, but mine came out pretty soft. Its also very, very sweet, maybe less cocoa and sugar next... I also put coconut in mine for a bit of texture! Still an awesome pie. It was my first time using silken tofu!

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traceyly

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Reviewed: May 7, 2008

Great recipe! I am always looking for vegan desserts, and this did not disappoint. I added a little more than a cup of organic white sugar because I read that some found it bitter. I didn't think it was bitter at all - delicious!

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VeggieKatie

Cooking Level: Intermediate

Home Town: Saratoga Springs, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 6, 2008

Wow! THIS is tofu??? I am a fan of dark chocolate. I used Sharfenberger's cocoa, and I used white sugar. While I think this IS sweet, it's also amazingly delicious! So I will eat smaller pieces (which I should anyway) and top it off with fat free cool whip. yum I don't understand what the vinegar is for, but I used it and there's no odd taste. This is very good. Thanks for the tips!

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TULSI17

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Reviewed: Feb. 18, 2008

My family enjoyed this recipe, even though I didn't tell them it was tofu....I will make this again soon, but I think I will try to make it lemon or lime.

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WORKINGMOM3

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Reviewed: Jan. 22, 2008

ok im a vegan and i have tolerated many of different tastes but this is bitter chunky grainy.

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beaniebug

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Reviewed: Jan. 11, 2008

I followed this recipe for the pie filling exactly and it was AWFUL! (I did substitute a pastry crust for the graham cracker one.) My husband and I are vegetarians and no stranger to tofu but we both thought that this pie was too sweet and the tofu aftertaste was too pronounced. I had such high hopes but we ended up throwing it out after one slice.

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