Easy Chocolate Tofu Pie

SUBMITTED BY: Siobhan Connally PHOTO BY: mammak

"A dead ringer for a chocolate cream pie, only without the dairy."

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 pound silken tofu
1/2 cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
1/2 teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

READ REVIEWS (40)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.

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REVIEWS

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Reviewed on Jun. 22, 2003 by CFISCHER

This is fantastic! Use soft silken tofu for the a creamy pie. Next time I am probably going to use semi-sweet chocolate and less sugar to avoid the slightly bitter taste unsweetened chocolate gives the pie.

18 users found this review helpful

Reviewed on Jul. 11, 2004 by VeggieGirl

This was so easy and very very yummy! It is the best when it is completly cold from the fridge which took longer than an hour after cooking. Make sure you use silken tofu because regular tofu will make it grainy.

7 users found this review helpful

Reviewed on May 7, 2006 by mellie

G'day from sunny Australia! Yummy yum yum!! I made this recipe today for a vegan friend (we're very carnivourous in our household). I read all the reviews carefully; the best suggestions 1. Use splenda it takes away the bitter choc /tofu taste(but only use half as much as the recipie asks for otherwise it's too sweet) 2. food processor makes a lovely smooth pie, 3. Omit the vinegar.Thanks for the tips! I added a splash of "Baileys" which made it quite rich but good :) Also made a cheesecake base with vegan coconut cookies and vegan butter. Finally toppped with fresh rasperries and strawberries (it's summer here) and a scoop of vanilla soy ice cream. A perfect chocolatley dessert!!

6 users found this review helpful

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