Easy Chocolate Tofu Pie Recipe
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Easy Chocolate Tofu Pie

By: Siobhan Connally  
"A dead ringer for a chocolate cream pie, only without the dairy."

Rating: This weblink has been rated 59 times with an average star rating of 4.1 Read Reviews (54)

Rate/Review | 1,318 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound silken tofu
  • 1/2 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cider vinegar
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  3. Bake in preheated oven for 25 minutes.
  4. Refrigerate for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 9.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by MAGICDOMINO 
I tried this twice, using 4 ounces of melted bittersweet chocolate instead of the cocoa. If I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CFISCHER 
This is fantastic! Use soft silken tofu for the a creamy pie. Next time I am probably going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Ken 
When I became vegan a few years back, I found this recipe and it was a life-saver since I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by VeggieGirl 
This was so easy and very very yummy! It is the best when it is completly cold from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by mellie 
G'day from sunny Australia! Yummy yum yum!! I made this recipe today for a vegan friend (we're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by sherry 
Loved it, got my anti-tofu friends and family to eat their words! I did try to sub the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by AMATULLAH 
VERY NICE!! I used pie crust...The filling would make a wonderful vegan chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by PROBRAHN 
Yum! I used my kitchen aid which didn't quite smooth out the tofu, but the flavor is awesome! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by KSWIECA 
Pie had a very grainy texture and was quite bitter, whipped cream could not save it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by LEAHBENSON 
This recipe was easy, but it was unclear about what texture of tofu to use. The taste is very... MORE

 
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