Easy Chocolate Tofu Pie Recipe
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Easy Chocolate Tofu Pie

By: Siobhan Connally 
"A dead ringer for a chocolate cream pie, only without the dairy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (70)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound silken tofu
  • 1/2 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cider vinegar
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  3. Bake in preheated oven for 25 minutes.
  4. Refrigerate for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 9.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2006 by Ken   view full review
When I became vegan a few years back, I found this recipe and it was a life-saver since I love...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2004 by MAGICDOMINO   view full review
I tried this twice, using 4 ounces of melted bittersweet chocolate instead of the cocoa. If I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by CFISCHER   view full review
This is fantastic! Use soft silken tofu for the a creamy pie. Next time I am probably going...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2006 by sherry   view full review
Loved it, got my anti-tofu friends and family to eat their words! I did try to sub the sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2006 by mellie   view full review
G'day from sunny Australia! Yummy yum yum!! I made this recipe today for a vegan friend (we're...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 11, 2004 by VeggieGirl   view full review
This was so easy and very very yummy! It is the best when it is completly cold from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2003 by AMATULLAH   view full review
VERY NICE!! I used pie crust...The filling would make a wonderful vegan chocolate...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2003 by KSWIECA   view full review
Pie had a very grainy texture and was quite bitter, whipped cream could not save it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2005 by PROBRAHN   view full review
Yum! I used my kitchen aid which didn't quite smooth out the tofu, but the flavor is awesome! ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by LEAHBENSON   view full review
This recipe was easy, but it was unclear about what texture of tofu to use. The taste is very...

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