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READY IN 20 mins

Easy Chocolate Nachos

Read Reviews (7)

"Light, crispy, and sure to satisfy your chocolate cravings. Great when you're wanting something a little different! These are best served warm, but can also be served cool." — ECLECTIC78

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/4 teaspoon ground cinnamon
1/4 cup white sugar
8 (6 inch) flour tortillas

1/4 cup melted butter
1 cup semisweet chocolate chips
2 teaspoons shortening

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Directions

Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Delicious! This definitely satisfies a chocolate craving. I cut the tortillas with a pizza cutter and instead of melted butter, I sprayed them with butter flavored Pam. I baked them at 350 for 8 minutes, turned them and baked for another 7 minutes. They turned out nice and crispy. I melted the chocolate in the microwave vs. a saucepan on the stove. The tortillas would have been great on their own but were even better drizzled with the melted chocolate! Great snack!

—Jillian

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Most Helpful Critical Review

Aug 14, 2009

I love the flavor! All the yummy goodness of chocolate, but with a surprising though subtle twist with the cinnamon. Next time I make these I think I will just warm up the tortillas instead of crisping them. I might increase the cinnamon too. If you are making these for one person note that two tortillas=one serving. I hope these taste as good tomorrow.

—REf

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9 Ratings

Jan 28, 2011

Used candy melt bottle for chocolate and skipped shortening, didn't have. Will def be using more fruit for these yummy bites.

—PAMELA D. aPROpos of nothing

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Jun 29, 2011

The best part of this recipe is how quick and easy it is. I didn't have any chocolate chips, but drizzled warm chocolate ice cream topping on the "nachos" instead. My kids loved having a fun, yummy treat for a summer afternoon snack.

—A.S.G.

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May 03, 2010

Insanely simple, and for what you do and get--delicious. Making something sweet doesn't hardly get any easier than this...

—copetenn

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Jul 14, 2010

Try with some whipped cream and chocolate or caramel (or both!) drizzle and fresh fruit. Our favorite is strawberries, pineapple chunks and Bosc pears.

—chasing amy

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May 12, 2011

Easy and quick little nosh to satisfy that nagging sweet tooth. Not to mention, this utilizes those torn or about-to-go-stale tortillas. I skipped the melted butter; instead chose to mist the tortilla strips with a buttery spray prior to sprinkling with cinnamon sugar. Dipping in warm chocolate ganache really took these over the top. Sweet, crunchy, a little spicy... what's not to like?

—Nicolette

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Nutrition

Calories
571 kcal
29%

Carbohydrates
72 g
23%

Cholesterol
31 mg
10%

Fat
31.3 g
48%

Fiber
4.5 g
18%

Protein
7.2 g
14%

Sodium
493 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Chocolate Nachos

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 571
Calories from Fat: 282

% Daily Value *
Total Fat 31.3g 48 %
Saturated Fat 16.5g 83 %
Cholesterol 31mg 10 %
Sodium 493mg 20 %
Potassium 257mg 7 %
Total Carbohydrates 72g 23 %
Dietary Fiber 4.5g 18 %
Protein 7.2g 14 %
Sugars 36.6g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 13 %
Iron 35 %
Thiamin 36 %
Niacin 31 %
Vitamin B6 3 %
Magnesium 22 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.