Reviewed: Jan. 31, 2012

The gist of this recipe is good. My pudding mix was only 1.5 oz, but the package called for 2 cups of milk. I used 1 1/2 cups of milk. I only used about 4 oz of my fat free Cool Whip. Because some other people complained about the "instant pudding taste", I used a squirt or two of chocolate syrup. After about 30 minutes, it was ready. I thought it was great. Granted, I did add the syrup and used whole milk. If you've ever had a Hershey's pie or an Edward's chocolate cream pie- that's exactly what it tasted like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian N.

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

Reviewed: Aug. 30, 2011

OMG good

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ScubaSteve

Cooking Level: Beginning

Home Town: Henderson, North Carolina, USA

Living In: Kalida, Ohio, USA

Reviewed: Mar. 3, 2011

i made this for a food day in french class and my teacher said it was as good as the stuf he had in france

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beezus

Cooking Level: Expert

Reviewed: Oct. 22, 2010

I loved this! and so did my friend! cant wait to make it again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

tajmarie

Reviewed: Aug. 31, 2010

I altered the recipe a bit. Instead of 1 1/2 cup milk I used 2 packs of chocolate pudding and only 2 1/2 cups of milk. This way the pudding was nice and thick and intensify the chocolate flavor. Also Instead of a 16 oz container of Cool Whip I used 2- 6 oz containers of Chocolate Cool Whip. It tastes creamy, it's thick and delicious! I think you could even add chocolate chips for something extra.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

CHICAPOTPIE36

Reviewed: Aug. 19, 2010

Just made it and I did not care for it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DC02128

Reviewed: Feb. 17, 2010

This recipe is great for a quick mousse! I usally serve it with fresh fruit. It's also not bad to use sugar free pudding.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

maryjo9886

Reviewed: Jan. 15, 2010

It's super easy to make and is addicting but isn't as rich as real chocolate mousse.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Danielle

Cooking Level: Intermediate

Home Town: Jay, Maine, USA

Reviewed: Jan. 4, 2010

Everyone that tasted this loved it. I like that its not the "real thing" because its not too intense. I used sugar free instant pudding and had good results with it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mymy

Reviewed: Dec. 31, 2009

A fabulous recipe! If you use coolwhip it isn't very good but it is fantastic when you use real whipped cream. You don't really have to use frozen whipped cream, it works fine with regualr whipped cream.

Was this review helpful? [ YES ]
3 users found this review helpful