Reviewed: Feb. 18, 2004

This was pretty good, I layered it with rasberries, which really gave it a good flavor. Kind of bland, though without the rasberries. But after a heavy meal, it was what we needed.

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AMIE1113

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Reviewed: Jan. 24, 2004

Something is missing with this recipe. I think there may be too much cool whip. Try using only one 8 oz. container of cool whip and only use the very dark chocolate pudding. Looks great with a Pepperidge Farm piroullet cookie served in it as a garnish.

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Shana Jones

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Reviewed: Dec. 28, 2003

I was craving chocolate dessert one nite and came across this recipe. It wasn't bad, I just don't like the instant pudding taste.. BUT I modified it the second time and it came out BETTER! I added about 3/4 cup semi-sweet chocolate chip in the recipe. I first melted the chocolate chip with half of the milk in the recipe (for extra milky favor, use evaporated milk instead) in a pan in very low heat (and keep stirring). Add that milk chocolate mixture to the pudding mix. Then pour the rest of the cold milk and mix together until smooth. Put that pudding in the fridge for half and hour (make sure it is cold). Then fold in the whipped topping afterward and watch that pudding become fluffy, just dont over mix or you will get a blah of chocolate 1/2 mousse 1/2 pudding cross-breed.

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COOLGUTS

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Reviewed: Feb. 20, 2003

It wasn't light and fluffy like mousse is supposed to be but it had a pretty good flavor. It is a quick and easy dessert in a pinch.

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itty bittys mom

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Reviewed: Feb. 19, 2003

This tastes like instant pudding.

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JULIEM3

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Reviewed: Nov. 24, 2002

This was a quick, easy pudding dessert. It tastes good and kids would like it. It does not meet the qualifications for a mousse. I suggest the Hershey's recipe if you want a delicious mousse for a special occasion.

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DCOX101

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Reviewed: Jul. 13, 2002

Everyone loved it and so easy!! I topped it with cool whip and chocolate chips.

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55JET

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Reviewed: Jul. 4, 2002

Even the diet version is great!

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TOOFATCATS

Cooking Level: Professional

Home Town: Depoe Bay, Oregon, USA

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Reviewed: May 7, 2002

I made this with fat free milk and lite whipped topping and it was absolutely delicious. The only problem was I could'nt stop eating it. My seven year old who is very picky even liked this. Try it you'll like it!!!

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BRENN10

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Reviewed: Apr. 3, 2002

This recipe was awesome! My fiance was on a diet and I wanted something kinda fancy to do for dessert one night, so I made this with fat-free pudding, skim milk, and fat-free Cool Whip, and it was still awesome - it didn't affect the taste at all.

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Heather

Cooking Level: Intermediate

Home Town: Owasso, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Dec. 22, 2001

This recipe is so easy & a great crowd pleaser.

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ARKO

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Reviewed: Apr. 1, 2001

I was looking for a quick desert and this was quick and easy. I even used the low fat/no sugar pudding/low fat cool whip and it was wonderful! My husband and my grown son who is very hard to please both loved it.

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