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Easy Chocolate Mousse
SUBMITTED BY:
Luna
"Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!"
RECIPE RATING:
Read Reviews
(39)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (3.9 ounce) package instant chocolate pudding mix
1 1/2 cups milk
1 (16 ounce) container frozen whipped topping, thawed
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DIRECTIONS
Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
Fold in the whipped topping until blended. Refrigerate until chilled and serve.
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REVIEWS
Reviewed on Dec. 29, 2003 by COOLGUTS
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COOLGUTS
Dec. 29, 2003
I was craving chocolate dessert one nite and came across this recipe. It wasn't bad, I just don't like the instant pudding taste.. BUT I modified it the second time and it came out BETTER! I added about 3/4 cup semi-sweet chocolate chip in the recipe. I first melted the chocolate chip with half of the milk in the recipe (for extra milky favor, use evaporated milk instead) in a pan in very low heat (and keep stirring). Add that milk chocolate mixture to the pudding mix. Then pour the rest of the cold milk and mix together until smooth. Put that pudding in the fridge for half and hour (make sure it is cold). Then fold in the whipped topping afterward and watch that pudding become fluffy, just dont over mix or you will get a blah of chocolate 1/2 mousse 1/2 pudding cross-breed.
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12 users found this review helpful
I was craving chocolate dessert one nite and came across this recipe. It wasn't bad, I just...
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Reviewed on Aug. 9, 2003 by SHAWENTIM
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SHAWENTIM
Aug. 9, 2003
I used real whipped cream instead of Cool Whip and it was a huge HIT!
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8 users found this review helpful
I used real whipped cream instead of Cool Whip and it was a huge HIT!
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Reviewed on Feb. 3, 2004 by BRENN10
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BRENN10
Feb. 3, 2004
I made this with fat free milk and lite whipped topping and it was absolutely delicious. The only problem was I could'nt stop eating it. My seven year old who is very picky even liked this. Try it you'll like it!!!
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4 users found this review helpful
I made this with fat free milk and lite whipped topping and it was absolutely delicious. The...
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Reviewed on Jan. 26, 2004 by Shana Jones
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Shana Jones
Jan. 26, 2004
Something is missing with this recipe. I think there may be too much cool whip. Try using only one 8 oz. container of cool whip and only use the very dark chocolate pudding. Looks great with a Pepperidge Farm piroullet cookie served in it as a garnish.
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4 users found this review helpful
Something is missing with this recipe. I think there may be too much cool whip. Try using...
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Reviewed on Oct. 6, 2003 by JULIEM3
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JULIEM3
Oct. 6, 2003
This tastes like instant pudding.
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4 users found this review helpful
This tastes like instant pudding.
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Reviewed on Jul. 21, 2003 by DCOX101
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DCOX101
Jul. 21, 2003
This was a quick, easy pudding dessert. It tastes good and kids would like it. It does not meet the qualifications for a mousse. I suggest the Hershey's recipe if you want a delicious mousse for a special occasion.
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4 users found this review helpful
This was a quick, easy pudding dessert. It tastes good and kids would like it. It does not...
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Reviewed on Jul. 13, 2007 by
KBANDE
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KBANDE
Jul. 13, 2007
While I am sure this did not taste exactly like "real" chocolate mousse, it was divine and I proudly seved it to guests last night for dinner. I added a little Bailey's and made a raspberry sauce to go with it. I served it in chilled wine glasses and it looked very impressive. Don't let the simple recipe for you, this doesn't have to be just for kids!
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3 users found this review helpful
While I am sure this did not taste exactly like "real" chocolate mousse, it was divine and I...
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Reviewed on Dec. 25, 2006 by CDC
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CDC
Dec. 25, 2006
Had thius years ago -so glad to find the prorportions again! Super easy and good for folks that can't go w/ traditional mousse due to the eggs. I usually add a shot of Kahlua in it as well.
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3 users found this review helpful
Had thius years ago -so glad to find the prorportions again! Super easy and good for folks...
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Reviewed on Oct. 15, 2006 by Janine
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Janine
Oct. 15, 2006
So easy and light, especially when using the lighter options... light cool whip, nonfat milk and possibly sugar free/non fat pudding mix. (I haven't tried it yet but I will!!!) This is very good between thin layers of chocolate cake.
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3 users found this review helpful
So easy and light, especially when using the lighter options... light cool whip, nonfat milk...
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Reviewed on Aug. 10, 2006 by Aurora
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Aurora
Aug. 10, 2006
Not a "gourmet" mousse, but was still fantastic. Incredibly easy to make. Also, very versatile. Try serving it with fresh fruit as a dip or in an edible chocolate bowl with some fresh raspberries.
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3 users found this review helpful
Not a "gourmet" mousse, but was still fantastic. Incredibly easy to make. Also, very...
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