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Easy Chocolate Ice Cream
SUBMITTED BY:
Christine
PHOTO BY:
CC
"Combine three ingredients and freeze -- what could be simpler?"
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
6 Hrs 20 Min
Original recipe yield 1 - 9x5 loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can sweetened condensed milk
2/3 cup chocolate syrup
2 cups heavy cream
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DIRECTIONS
Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.
FOOTNOTE
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with
homemade ice cream
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REVIEWS
Reviewed on Jun. 24, 2007 by
MrsRPM
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MrsRPM
Jun. 24, 2007
YUMMY!!! Tastes like a heavenly smoother version of a Wendy's frosty, only 10 x better!! My husband made this in a matter of minutes in our ice cream machine and even the neighbours were lining up with spoons after someone bragged about my hubby's homemade ice cream! Terrific recipe and highly recommended for kids to help, too!! Thanks a bunch!!
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9 users found this review helpful
YUMMY!!! Tastes like a heavenly smoother version of a Wendy's frosty, only 10 x better!! My...
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Reviewed on Sep. 24, 2006 by seeswenson
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seeswenson
Sep. 24, 2006
I have found that tossing this into my Cuisinart Ice Cream Maker is a quick solution to needing a desert ASAP. It tastes like a more elegant version of Wendy's Frosty's. My family loves it!
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6 users found this review helpful
I have found that tossing this into my Cuisinart Ice Cream Maker is a quick solution to...
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Reviewed on May 23, 2005 by MICHELLEBEAL
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MICHELLEBEAL
May 23, 2005
I love this ice cream. My family makes this, but we have always added mini marshmellows and chopped up almonds to make Rocky Road. It is so creamy and delicious!
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6 users found this review helpful
I love this ice cream. My family makes this, but we have always added mini marshmellows and...
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Reviewed on Mar. 20, 2006 by Dianna
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Dianna
Mar. 20, 2006
I think this was a good idea for people who don't have ice cream machines. This ice cream is pretty sweet, because of all the sweetened condensed milk. I Would cut down a little on the sweetened condensed milk next time I make this. But overall pretty good.
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5 users found this review helpful
I think this was a good idea for people who don't have ice cream machines. This ice cream is...
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Reviewed on Jun. 22, 2007 by
bmatheson
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bmatheson
Jun. 22, 2007
This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over, that is) so you don't have to get it out ahead of time to let it soften. DELICIOUS! (Update: I tried it today with caramel sauce instead of chocolate -- scrumptious. Can't wait to try strawberry ice cream topping -- or even . . . well the choices are endless now.)
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4 users found this review helpful
This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very...
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Reviewed on Apr. 18, 2008 by Nadia
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Nadia
Apr. 18, 2008
This was delicious! Everyone loved it! I made half da recipe and I couldn't use choc syrup cuz we never by em. I used cocoa instead and it was great! My parents said its real sweet but they still liked it. My sisters and I love it and I was just eating some a while ago :D. I made this in a matter of minutes in our ice cream machine. This was our first "proper" ice cream we made! This is definitely a keeper! Thx for posting the recipe!
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3 users found this review helpful
This was delicious! Everyone loved it! I made half da recipe and I couldn't use choc syrup cuz...
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Reviewed on Jan. 31, 2008 by Jon
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Jon
Jan. 31, 2008
it was freakin awesome! followed recipe and added chocolate mint sandwich cookies too it.
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3 users found this review helpful
it was freakin awesome! followed recipe and added chocolate mint sandwich cookies too it.
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Reviewed on Jun. 29, 2007 by
Bruce
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Bruce
Jun. 29, 2007
Very simple, very sweet! The third time I made this I just added the ingredients into a 1qt. plasic bowl with a tight lid and shook it for two minutes. I found it needed to be stired every two hours twice, then froze overnight.
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3 users found this review helpful
Very simple, very sweet! The third time I made this I just added the ingredients into a 1qt....
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Reviewed on Jan. 29, 2007 by
tommy
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tommy
Jan. 29, 2007
Very easy
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3 users found this review helpful
Very easy
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Reviewed on Aug. 22, 2006 by
CATHYJK
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CATHYJK
Aug. 22, 2006
Very good...really easy. It could use a pinch of salt. Thanks for sharing.
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3 users found this review helpful
Very good...really easy. It could use a pinch of salt. Thanks for sharing.
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