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READY IN 6+ hrs

Easy Chocolate Ice Cream

Read Reviews (68)

"Combine three ingredients and freeze -- what could be simpler?" — Christine

Ingredients Edit and Save

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All about Cream

Original recipe makes 1 - 9x5 loaf Change Servings

1 (14 ounce) can sweetened condensed milk
2/3 cup chocolate syrup

2 cups heavy cream

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Directions

Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

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PREP 20 mins
READY IN 6 hrs 20 mins

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This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over, that is) so you don't have to get it out ahead of time to let it soften. DELICIOUS! (Update: I tried it today with caramel sauce instead of chocolate -- scrumptious. Can't wait to try strawberry ice cream topping -- or even . . . well the choices are endless now.)

—bmatheson

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Most Helpful Critical Review

Jan 13, 2011

I agree with the Frosty comment, and it definitely is VERY sweet. Since I didn't have any choc syrup I made a substitute of it using choc baking cocoa- which made my ice cream taste a bit like frozen choc frosting- not that my husband and I minded :o)

—ap

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77 Ratings

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Sep 24, 2006

I have found that tossing this into my Cuisinart Ice Cream Maker is a quick solution to needing a desert ASAP. It tastes like a more elegant version of Wendy's Frosty's. My family loves it!

—seeswenson

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Mar 20, 2006

I think this was a good idea for people who don't have ice cream machines. This ice cream is pretty sweet, because of all the sweetened condensed milk. I Would cut down a little on the sweetened condensed milk next time I make this. But overall pretty good.

—Dianna

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Jun 01, 2008

ok, for those who experience problem like i do - ice cream wont freeze - u need to take it out, beat using electric mixer at high speed and re-freeze. perhaps next time reduce the condensed milk and avoid using hersheys choc syrup..some said if the content of sugar is too high, it wont freeze.

—nuryaveiel

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Aug 04, 2008

I have been making this recipe for 25 years and still love it! It's creamy, tasty, easy and quick. Now that I have a Cuisinart Ice Cream maker, I combine all the ingredients and put it in the ice cream maker...no whipping the cream.

—ZAKKIE

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Apr 18, 2008

This was delicious! Everyone loved it! I made half da recipe and I couldn't use choc syrup cuz we never by em. I used cocoa instead and it was great! My parents said its real sweet but they still liked it. My sisters and I love it and I was just eating some a while ago :D. I made this in a matter of minutes in our ice cream machine. This was our first "proper" ice cream we made! This is definitely a keeper! Thx for posting the recipe!

—Nadia

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May 23, 2005

I love this ice cream. My family makes this, but we have always added mini marshmellows and chopped up almonds to make Rocky Road. It is so creamy and delicious!

—MICHELLEBEAL

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Nutrition

Calories
288 kcal
14%

Carbohydrates
29.7 g
10%

Cholesterol
65 mg
22%

Fat
17.7 g
27%

Fiber
0.4 g
2%

Protein
3.7 g
7%

Sodium
69 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Chocolate Ice Cream

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 288
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 11g 55 %
Cholesterol 65mg 22 %
Sodium 69mg 3 %
Potassium 188mg 5 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 0.4g 2 %
Protein 3.7g 7 %
Sugars 26.1g
Vitamin A 14 %
Vitamin C 2 %
Calcium 15 %
Iron 4 %
Thiamin 4 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 8 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.