Easy Chocolate Ice Cream 'N' Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2010
very good
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Reviewed: Oct. 7, 2006
This is a wonderfully easy recipe and even though the calories are out of sight, it's worth it. Only thing that needs to be changed is to remove 1/3 to 1/2 of the cake. Otherwise, it's much too high and just too much cake.
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Reviewed: Jan. 17, 2010
OMG; My daddy loved his 53rd birthday; Easy Cholcolate Ice Cream 'N' Cake; I didnt have any problems with the cake being to frozen. But I guess I did take it out a little early to cutt it. It was absolutley amazing and he even cried. Which I love to make him happy; especially since he got back from Iraq! Its so funny but people on this website may not know how much the foods of the world bring us all together! I have a really good picture of the cake! I made mine circular! It was amazing THANK YOU SO MUCH for making our day even more amazing!
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Photo by Lexie

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Spanaway, Washington, USA
Reviewed: Aug. 7, 2011
This is may new favorite!! The only change I made was I baked a chocolate cake instead of white. Double chocolate is much better.
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Photo by Sailors Wifey

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA
Living In: Garner, North Carolina, USA

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Reviewed: Nov. 26, 2006
The cake was easy to make, and the ice cream was really gooood, but guests commented that the cake part was hard to eat because it was frozen. I had leftovers, so I tried taking the cake out of the freezer 10 minutes before serving, and the cake part was okay, but the ice cream part melted. Next time I will try making the layers early, then put it together right before serving time. (possibly put the cake part on top, then I can frost the and decorate the top early, just putting the cake layer on the ice cream layer and frost the sides at the last minute!)
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