Easy Chocolate Ice Cream 'N' Cake Recipe - Allrecipes.com
Easy Chocolate Ice Cream 'N' Cake Recipe
  • READY IN ABOUT 9 hrs

Easy Chocolate Ice Cream 'N' Cake

Recipe by  

"Tempt yourself with this divine chocolate ice cream layered with white cake. It's like a birthday party in your mouth."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    8 hrs 50 mins

Directions

  1. Prepare and bake cake mix as directed for 13x9-inch cake. Cool slightly. Turn out on sheet of aluminum foil. Cool completely; set aside.
  2. In large bowl, stir together sweetened condensed milk, chocolate syrup and 1 cup almonds (optional). Fold in whipped cream. Pour into aluminum foil-lined 13x9-inch baking pan; cover.
  3. Freeze 6 hours or until firm. Lift ice cream out of pan with foil; turn out evenly on top of cake layer. Quickly frost top and sides with whipped topping. Drizzle with chocolate syrup. Garnish with additional almonds (optional). Return to freezer at least 2 hours before serving. Store leftovers covered in freezer.
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Footnotes

  • TIP
  • Can be made 2 weeks ahead.
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Reviews More Reviews

Jan 20, 2010

OMG; My daddy loved his 53rd birthday; Easy Cholcolate Ice Cream 'N' Cake; I didnt have any problems with the cake being to frozen. But I guess I did take it out a little early to cutt it. It was absolutley amazing and he even cried. Which I love to make him happy; especially since he got back from Iraq! Its so funny but people on this website may not know how much the foods of the world bring us all together! I have a really good picture of the cake! I made mine circular! It was amazing THANK YOU SO MUCH for making our day even more amazing!

 
Nov 26, 2006

The cake was easy to make, and the ice cream was really gooood, but guests commented that the cake part was hard to eat because it was frozen. I had leftovers, so I tried taking the cake out of the freezer 10 minutes before serving, and the cake part was okay, but the ice cream part melted. Next time I will try making the layers early, then put it together right before serving time. (possibly put the cake part on top, then I can frost the and decorate the top early, just putting the cake layer on the ice cream layer and frost the sides at the last minute!)

 

6 Ratings

Oct 07, 2006

This is a wonderfully easy recipe and even though the calories are out of sight, it's worth it. Only thing that needs to be changed is to remove 1/3 to 1/2 of the cake. Otherwise, it's much too high and just too much cake.

 
Mar 04, 2010

very good

 
Aug 07, 2011

This is may new favorite!! The only change I made was I baked a chocolate cake instead of white. Double chocolate is much better.

 

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Nutrition

  • Calories
  • 619 kcal
  • 31%
  • Carbohydrates
  • 63.8 g
  • 21%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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