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Easy Chocolate Ice Cream 'N' Cake

By: EAGLE BRAND®  
"Tempt yourself with this divine chocolate ice cream layered with white cake. It's like a birthday party in your mouth."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 188 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package Pillsbury® White Cake
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
  • 1 cup slivered almonds, toasted and chopped (optional)
  • 2 cups whipping cream, whipped (do not use non-dairy whipped topping)
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • Additional Smucker's® Chocolate Sundae Syrups Ice Cream Topping
  • Additional toasted slivered almonds (optional)

Directions

  1. Prepare and bake cake mix as directed for 13x9-inch cake. Cool slightly. Turn out on sheet of aluminum foil. Cool completely; set aside.
  2. In large bowl, stir together sweetened condensed milk, chocolate syrup and 1 cup almonds (optional). Fold in whipped cream. Pour into aluminum foil-lined 13x9-inch baking pan; cover.
  3. Freeze 6 hours or until firm. Lift ice cream out of pan with foil; turn out evenly on top of cake layer. Quickly frost top and sides with whipped topping. Drizzle with chocolate syrup. Garnish with additional almonds (optional). Return to freezer at least 2 hours before serving. Store leftovers covered in freezer.

Footnotes

  • TIP
  • Can be made 2 weeks ahead.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 633 | Total Fat: 32.1g | Cholesterol: 66mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by JALEX98 
The cake was easy to make, and the ice cream was really gooood, but guests commented that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by MidnightMary 
This is a wonderfully easy recipe and even though the calories are out of sight, it's worth... MORE

 
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