Easy Chocolate Fudge Cake Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 17, 2001
I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got any. I used a bundt pan which made the cake look very elegant once it was finished. I had to substitute unsweetened baking chocolate for the cocoa powder, but it still worked great. This cake is so easy and cook-friendly, I was actually able to make it without any measuring instruments (They were all "mising in action" the day I had to bake). This cake will be making many reappearances at my dessert tables, I can't wait to make it for my family!
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Reviewed: Jul. 5, 2000
This recipe was fairly easy to make. However, the fudge topping wasn't as smooth and creamy as I expected it to be. Still it was a very tasty cake.
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Reviewed: Jun. 14, 2000
This is a very good cake. The nuts are a must! My family loved it and it was gone very quickly. It's also VERY rich. make sure you have something to drink with it:-)
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Reviewed: Mar. 26, 2000
I made this cake for a dinner party lastnight but instead of a 9 x 13 pan, I used a bundt cake pan. This was another good option, because some of the chocolate sauce was left in the middle of the cake to be served with each piece later. It was fantastic! My cousin who normally does not eat much dessert, asked for seconds!
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Displaying results 51-54 (of 54) reviews

 
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