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Easy Chocolate Fudge Cake
SUBMITTED BY:
Colleen Culbertson
PHOTO BY:
JOYLISE
"My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package chocolate cake mix
1/4 cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
1/4 cup chopped walnuts
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DIRECTIONS
Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
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REVIEWS
Reviewed on Jan. 20, 2006 by LINDIRA
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LINDIRA
Jan. 20, 2006
I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got any. I used a bundt pan which made the cake look very elegant once it was finished. I had to substitute unsweetened baking chocolate for the cocoa powder, but it still worked great. This cake is so easy and cook-friendly, I was actually able to make it without any measuring instruments (They were all "mising in action" the day I had to bake). This cake will be making many reappearances at my dessert tables, I can't wait to make it for my family!
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8 users found this review helpful
I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got...
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Reviewed on May 7, 2008 by H in CA
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H in CA
May 7, 2008
This cake was sooooooooooooo good. My husband and I ate it hot out of the oven. I sent the recipe to several friends immediately after eating it.
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4 users found this review helpful
This cake was sooooooooooooo good. My husband and I ate it hot out of the oven. I sent the...
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Reviewed on Aug. 26, 2006 by
SCOUTSAGIRL
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SCOUTSAGIRL
Aug. 26, 2006
Can I just say....OMG. This recipe is easily one of the best, if not THE best I have tried on this site. Not only is it easy to make, the results are absolutely phenomenal. I brought this cake to dinner at a friend's house and "cake bombed" (left the leftovers with her so I wouldn't eat 'em all!) her. She and her husband couldn't stay out of this cake! Two warnings: 1. DEFINITELY grease AND flour the pan. The cake is so gooey it really does stick. 2. Only make this if you have friends to share it...otherwise, I promise you, you WILL eat the whole thing yourself.
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2 users found this review helpful
Can I just say....OMG. This recipe is easily one of the best, if not THE best I have tried on...
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Reviewed on Feb. 14, 2005 by MNCRYSTALINA
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MNCRYSTALINA
Feb. 14, 2005
I made this cake on 2/13/05, I used Devil's Food Cake mix and skipped the walnuts, but this was one of the BEST desserts I have ever had. Make this for your Chocolate lovers, it is kind of rich and best served with ice cream, cool whip or something cool.
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2 users found this review helpful
I made this cake on 2/13/05, I used Devil's Food Cake mix and skipped the walnuts, but this...
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Reviewed on Sep. 8, 2003 by FIREHOSE
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FIREHOSE
Sep. 8, 2003
Wonderfully fudgy! I can't wait to make it again!
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2 users found this review helpful
Wonderfully fudgy! I can't wait to make it again!
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Reviewed on Dec. 13, 2002 by MARGO60
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MARGO60
Dec. 13, 2002
I love this cake! Every time I make it, people ask me for the recipe and say that it is the best chocolate cake they ever had. When they find out how easy it is, they are amazed.
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2 users found this review helpful
I love this cake! Every time I make it, people ask me for the recipe and say that it is the...
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Reviewed on Aug. 29, 2002 by CALGAL
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CALGAL
Aug. 29, 2002
This is soooo wonderfully fudgy and delicious!
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2 users found this review helpful
This is soooo wonderfully fudgy and delicious!
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Reviewed on Aug. 29, 2002 by RONLE
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RONLE
Aug. 29, 2002
This recipe was fairly easy to make. However, the fudge topping wasn't as smooth and creamy as I expected it to be. Still it was a very tasty cake.
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2 users found this review helpful
This recipe was fairly easy to make. However, the fudge topping wasn't as smooth and creamy as...
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Reviewed on Aug. 29, 2002 by Dora
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Dora
Aug. 29, 2002
I made this cake for a dinner party lastnight but instead of a 9 x 13 pan, I used a bundt cake pan. This was another good option, because some of the chocolate sauce was left in the middle of the cake to be served with each piece later. It was fantastic! My cousin who normally does not eat much dessert, asked for seconds!
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2 users found this review helpful
I made this cake for a dinner party lastnight but instead of a 9 x 13 pan, I used a bundt cake...
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Reviewed on Aug. 29, 2002 by ANNETTE13
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ANNETTE13
Aug. 29, 2002
This is a very good cake. The nuts are a must! My family loved it and it was gone very quickly. It's also VERY rich. make sure you have something to drink with it:-)
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2 users found this review helpful
This is a very good cake. The nuts are a must! My family loved it and it was gone very...
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