Reviewed: Jun. 2, 2004

These are very tasty. I do agree that they were a bit too chocolatey, and I do loooove chocolate, but I just added a tablespoon more of peanut butter, and voila! Perfection. They are very good for what they are, a no-bake cookie. I was looking for something quick and easy to satisfy my sweet tooth and these were perfect. Thank you for this recipe. Oh and by the way, it does say in the recipe to refrigerate them. Thanks!

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Reviewer:

MOMHARRIS123

Cooking Level: Intermediate

Home Town: Niceville, Florida, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jul. 23, 2000

They're good, but a little too chocolatey. They are also somewhat hard to eat, because they don't stick together too well, and really should be kept in the refrigerator.

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