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Easy Chocolate-Dipped Peanut Butter Cookies

By: BAKER'S Chocolate  
"The ends of these flourless peanut butter cookies are dipped in chocolate and peanuts making a deliciously rich cookie."

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Prep Time:
15 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings, 1 cookie each
 

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup sugar
  • 1 egg
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts

Directions

  1. Preheat oven to 325 degrees F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll peanut butter mixture into 18 balls. Place, 2 inches apart, on ungreased baking sheet. Flatten each ball, in criss-cross pattern, with fork.
  2. Bake 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely.
  3. Dip each end of cookie into melted chocolate, shaking off excess. Dip into chopped peanuts. Place cookies on parchment or wax-paper covered baking sheet. Refrigerate until chocolate hardens.

Footnotes

  • Cooking Know-How
  • These easy-to-make cookies don't need any flour!
  • How To Melt Chocolate
  • Microwave chocolate in small microwaveable bowl on high 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
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