I made these for a basketball team, and they were a huge hit! i only dirty iced them, varying between vanilla and chocalate. Vanilla was most popular, especially among kids. Everyone loved them, but they were a bit dry, so next time i make them, i will add more milk. I used margine instead of butter for a little more moistness, and it worked well. I find the almond extract doesnt make a grand diffrence, so i may leave that out next time. The bad thing about this recipe is it doesnt make many, i made full cupcakes, and it made 12. The batter is very thick, but the cupcakes rise well. I only baked for 17 minutes, and even then they were slightly crispy.
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I made these for a basketball team, and they were a huge hit! i only dirty iced them, varying...