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Reviewed: May 11, 2008

THis was good. I made a couple of alterations, but not many. I changed the fat to oil after watching an episode of "Throwdown with Bobby Flay" on cupcakes and her (of course, he battled a woman!) secret ingredient was oil in the batter for a lighter brownie. I also added 12 oz chocolate chips, since my boys were begging me to make chocolate, chocolate chip cupcakes.

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MITCHB2

	Home Town: Warren, Ohio, USA Living In: Sterling, Illinois, USA
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Reviewed: May 6, 2008

I had high hopes for this recipe but unfortunately was disappointed. These cupcakes were *very dense* and not at all cake like (hence the word cup "cake"). I followed the recipe as stated. I only made half a batch which was 9 nice sized cupcakes. Also, I used my kitchen aid mixer but don't feel I over mixed the batter. Fortunately, i was able to "help" the taste but using the Peanut Butter & Banana Frosting recipe from this site (delicious).

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GodivaGirl

	Cooking Level: Expert Living In: Virginia Beach, Virginia, USA
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Easy Chocolate Cupcakes

Reviewer:

MITCHB2

Reviewer:

GodivaGirl