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Easy Chocolate Cupcakes

SUBMITTED BY: G. R. PHOTO BY: GodivaGirl

"These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 16 cupcakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 tablespoons butter
  • 1 1/4 cups white sugar
  • 4 eggs
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by GodivaGirl
I had high hopes for this recipe but unfortunately was disappointed. These cupcakes were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by MITCHB2
THis was good. I made a couple of alterations, but not many. I changed the fat to oil after... MORE


 
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Nutritional Information
Easy Chocolate Cupcakes

Servings Per Recipe: 16

Amount Per Serving

Calories: 202

  • Total Fat: 9.3g
  • Cholesterol: 73mg
  • Sodium: 193mg
  • Total Carbs: 27.6g
  •     Dietary Fiber: 1.7g
  • Protein: 4g

VIEW DETAILED NUTRITION

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