Easy Chocolate Cupcakes Recipe
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Easy Chocolate Cupcakes

By: G. R.  
"These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake."

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 388 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 cupcakes
 

Ingredients

  • 10 tablespoons butter
  • 1 1/4 cups white sugar
  • 4 eggs
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 9.3g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by MITCHB2 
THis was good. I made a couple of alterations, but not many. I changed the fat to oil after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by GodivaGirl 
I had high hopes for this recipe but unfortunately was disappointed. These cupcakes were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by oscarette 
We are 8 years old and we made them all by are selfs. They are the best cupcakes we have ever... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Scarlett 
These Cupcakes were just okay. They came out a bit dry, which could have been my fault, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by JosieAmadeo 
These are delicious. I just made these an hour ago - I chose them because I only had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Suzy-Q 
The recipe is ok, the batter came out a little thick so I added a bit more milk and a dash of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Zoey 
I agree with Scarlette. This recipe was alright, but definitely dry. If it weren't for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by lapershing 
these were the best chocolate cupcakes i have ever had! followed the recipe exactly and had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by sarisoler 
I made them with Splenda instead and they were great...Sari Soler MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Frog Queen 
Simply Delicious!! I used less milk and cocoa powder,and they still came out light and soft... MORE

 
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